{"id":350,"date":"2011-03-24T07:30:50","date_gmt":"2011-03-23T20:30:50","guid":{"rendered":"http:\/\/ravenoustales.com\/?p=350"},"modified":"2012-01-16T13:16:40","modified_gmt":"2012-01-16T02:16:40","slug":"recipe-4-autumn-2011","status":"publish","type":"post","link":"http:\/\/ravenoustales.com\/?p=350","title":{"rendered":"Honey and Pistachio Biscotti"},"content":{"rendered":"<p><span style=\"text-decoration: underline; color: #008000;\"><strong><br \/>\n<\/strong><\/span><\/p>\n<p><em>These are delicious Italian biscuits, that go very well with coffee after a meal (or, as Willow found, for breakfast!)<\/em><\/p>\n<p><em>Serve with tea or coffee. Makes 36<\/em><\/p>\n<p><a href=\"http:\/\/ravenoustales.files.wordpress.com\/2011\/03\/biscotti.png\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-351\" title=\"biscotti\" src=\"http:\/\/ravenoustales.files.wordpress.com\/2011\/03\/biscotti-e1300745883411.png\" alt=\"\" width=\"288\" height=\"189\" \/><\/a><\/p>\n<p>1 cup unsalted pistachio kernels<\/p>\n<p>1 cup plain flour<\/p>\n<p>1\/4 teaspoon baking powder<\/p>\n<p>1\/4 teaspoon bicarbonate of soda<\/p>\n<p>1\/3 cup caster sugar<\/p>\n<p>2 tablespoons honey<\/p>\n<p>Preheat oven to 170 degrees C (If your oven is fan forced, a bit cooler, 150). Line 2 trays with baking paper.<\/p>\n<p>In a bowl, place \u00bd cup of finely chopped pistachios. Sift flour, baking powder and bicarbonate of soda over chopped pistachios. Add sugar and remaining pistachios (unchopped). Stir to combine. Add honey and 2 tablespoons cold water. Stir until mixture just starts to come together and then knead with your hands until combined.<\/p>\n<p>Divide dough in half and shape each half into an 18cm log. Press down slightly to flatten. Place on 1 baking tray. Bake for 18 to 20 minutes or until golden and firm.<\/p>\n<p>Remove from oven and cool. Reduce oven temperature by 20 degrees C (to 150\/130).<\/p>\n<p>Using a serrated knife, cut logs into 1cm slices. Place slices, in a single layer, on 2 trays. Cook for 15 minutes or until lightly browned and firm. Transfer to wire racks to cool completely. Serve immediately or store in an airtight container.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These are delicious Italian biscuits, that go very well with coffee after a meal (or, as Willow found, for breakfast!) Serve with tea or coffee. Makes 36 1 cup unsalted pistachio kernels 1 cup plain flour 1\/4 teaspoon baking powder 1\/4 teaspoon bicarbonate of soda 1\/3 cup caster sugar 2 tablespoons honey Preheat oven to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_s2mail":""},"categories":[4],"tags":[23,89,147],"_links":{"self":[{"href":"http:\/\/ravenoustales.com\/index.php?rest_route=\/wp\/v2\/posts\/350"}],"collection":[{"href":"http:\/\/ravenoustales.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/ravenoustales.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/ravenoustales.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/ravenoustales.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=350"}],"version-history":[{"count":1,"href":"http:\/\/ravenoustales.com\/index.php?rest_route=\/wp\/v2\/posts\/350\/revisions"}],"predecessor-version":[{"id":769,"href":"http:\/\/ravenoustales.com\/index.php?rest_route=\/wp\/v2\/posts\/350\/revisions\/769"}],"wp:attachment":[{"href":"http:\/\/ravenoustales.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/ravenoustales.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=350"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/ravenoustales.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}