{"id":643,"date":"2011-10-06T06:00:45","date_gmt":"2011-10-05T19:00:45","guid":{"rendered":"http:\/\/ravenoustales.com\/?p=643"},"modified":"2012-01-16T14:11:37","modified_gmt":"2012-01-16T03:11:37","slug":"recipe-5-spring-2011","status":"publish","type":"post","link":"http:\/\/ravenoustales.com\/?p=643","title":{"rendered":"Beer Batter Crepes\/Pancakes"},"content":{"rendered":"<p><strong><br \/>\n<\/strong><\/p>\n<p><a href=\"http:\/\/ravenoustales.files.wordpress.com\/2011\/10\/crepe.png\"><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-645 alignright\" title=\"crepe\" src=\"http:\/\/ravenoustales.files.wordpress.com\/2011\/10\/crepe.png\" alt=\"\" width=\"259\" height=\"204\" \/><\/a>OK, so the addition of beer to a crepe recipe might sound a little peculiar, but this trick makes the crepes so light and fluffy that you\u2019ll wonder why you never did it before. Depending on how thick you like your pancakes\/crepes you can add extra milk or flour.<\/p>\n<p>Serve with your favourite topping (butter, lemon, sugar; maple syrup; homemade jam; fresh or stewed fruit; Vegemite). Makes 12 thin crepes or 8-10 thicker pancakes.<\/p>\n<p>3 eggs, lightly beaten<\/p>\n<p>1 cup milk<\/p>\n<p>1 cup pale ale or larger<\/p>\n<p>1 \u00be cups plain flour<\/p>\n<p>1 pinch salt<\/p>\n<p>2 tablespoons butter<\/p>\n<p>Whisk together eggs, milk and beer in a large bowl. Gradually whisk in flour. Add the salt and oil, then whisk the batter vigorously for 3 to 5 minutes, so it is thoroughly incorporated. Cover and refridgerate for 1 hour.<\/p>\n<p>Heat a non-stick frying pan over medium heat. Brush it with butter, and when it&#8217;s hot but not smoking, pour 1\/3 cup of batter into the centre of the pan, and rotate it so the batter covers the bottom in a thin layer. Cook the crepe until it is just golden on one side, 1 to 2 minutes, turn it and cook until it is golden on the other side, about 30 seconds. Transfer to a plate, and keep warm by covering with aluminium foil. Continue until all of the batter is used.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>OK, so the addition of beer to a crepe recipe might sound a little peculiar, but this trick makes the crepes so light and fluffy that you\u2019ll wonder why you never did it before. Depending on how thick you like your pancakes\/crepes you can add extra milk or flour. Serve with your favourite topping (butter, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_s2mail":""},"categories":[4],"tags":[21],"_links":{"self":[{"href":"http:\/\/ravenoustales.com\/index.php?rest_route=\/wp\/v2\/posts\/643"}],"collection":[{"href":"http:\/\/ravenoustales.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/ravenoustales.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/ravenoustales.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/ravenoustales.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=643"}],"version-history":[{"count":1,"href":"http:\/\/ravenoustales.com\/index.php?rest_route=\/wp\/v2\/posts\/643\/revisions"}],"predecessor-version":[{"id":831,"href":"http:\/\/ravenoustales.com\/index.php?rest_route=\/wp\/v2\/posts\/643\/revisions\/831"}],"wp:attachment":[{"href":"http:\/\/ravenoustales.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/ravenoustales.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=643"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/ravenoustales.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}