Tales of food, sex and friendship




Archive for 2011

Coconut and Lime Mousse

November 10, 2011


Light, tangy and creamy, it’s the perfect end for a spring dinner party. If you’re after something a bit more substantial, try making ginger cake and serving with a dollop of the mousse. yum, yum, yum!

Serve with fresh strawberries. Makes 4 individual serves.

1 can coconut milk (NOT low fat)

¼ cup honey or equivalent of agave syrup.

¼ cup cornflour

1cup coconut milk or soy milk or almond milk

juice of 2 limes

zest from 2 limes

½ tsp vanilla essence

Place the tin of coconut milk in the fridge for a few hours (overnight preferable). When you open the tin, the coconut cream should have solidified at the top, leaving the milk separate at the bottom. Scoop out the thick cream and put it in a mixing bowl (leave the milk for the second part of the recipe). Beat on high for a minute or two until it develops the consistency of heavy whipped cream. Put this aside.

In a small saucepan, combine honey, cornflour, remaining coconut milk and soy milk. Over a medium heat, whisk constantly until the mixture bubbles and thickens. Remove from heat and stir in the lime juice and half of the zest.

Cool to room temperature by placing pan in a ‘bath’ of ice and cold water and stirring until cool (make sure you don’t splash any of the water in the mixture). Gently fold in the whipped coconut cream until blended. Evenly distribute into ramekins or teacups and refrigerate for at least 1 hour, but longer is better. Sprinkle with remaining zest just before serving.

Season 4: Episode 10

November 8, 2011

The dinner party had come about due to a phone conversation two days prior when Ana had accused Willow (in the nicest possible way, of course) of not properly introducing her to Robert. Ordinarily Willow would have waited weeks longer before she allowed a man she was interested in to meet any of her inner circle. She liked to be very certain that they (the men – not her friends) were not going to embarrass her by getting drunk and loudly singing the Fremantle Dockers anthem or asking her friends for a threesome (sadly, both of these mortifying incidents had occurred on more than one occasion). However, after only two weeks of ‘properly dating’, she knew without a shadow of a doubt that Robert would do neither of these, nor any of the other horrible things that a new boyfriend could potentially do (such as going off you when you started wearing your comfortable underwear again. A girl can only cope with so much lace!). Since that night at his house, things had moved at a rather rapid pace. The last fortnight had been a whirlwind of …well… sex, sex and more sex, if she was completely honest about it; a few fancy dinners thrown in for good measure. They just couldn’t keep their hands off each other! And it wasn’t just pants down, off you go it was the proper, romantic, staring into each others soul rubbish that she had read about, but never actually experienced.

Until now, that is.

Ana had suggested dinner at their place. “Just something casual,” she said, “with the four of us, so Tom and I can get to know Robert. We can grab pizza or something.”

Willow had agreed. Something casual sounded perfect.

***

“I thought you said this was going to be low key,” Willow said, when they arrived at Ana and Tom’s beautiful apartment. The house was cleaner than she had ever seen it, and Ana looked quite the hostess in a beautiful black dress and twinkling diamond earrings. She was even wearing an apron. “And since when do you own an apron?”

“Sorry, I got a bit carried away,” Ana whispered. “I was just so excited that you two finally got your shit together. I didn’t want him to think your friends are losers.”

Willow rolled her eyes, but couldn’t quite suppress a grin. Trust Ana to turn a pizza night into the event of the week.

“Now make yourself at home,” Ana said breezily, taking Robert’s coat. “I just have to pull the entree out of the oven and put the finishing touches to the coconut and lime mousse. Tom’s made some cocktails so go ahead and relax in the dining room. Won’t be a tick.”

The dining room had been transformed into an oasis of gorgeousness. Candles were scattered strategically around the room and amazing flower arrangements lined the centre of the table.

“These are incredible,” Robert said, leaning down and admiring a glass bowl filled with plush, velvety orchids.

“Oh, those,” said Tom, offhand. “They’re all practice arrangements from this wedding Ana is organising. The bridezilla didn’t like them and was going to throw them out.”

“It was such a waste,” said Ana, coming into the room with plates of delicious smelling entrees. “It’s not like she’s going to miss them. I just rescued them from the rubbish bin.”

***

The dinner was absolutely delicious and as soon as she’d had a couple of glasses of wine, Ana calmed down and forgot that she was trying to impress.

“What is it you do Robert? Willow never really told me,” asked Ana, kicking her high heels off and scrunching her toes into the carpet.

He laughed. “I try not to bore Willow too much with the details.”

“Oh, it’s not boring,” Willow said grinning cheekily, “It’s just, well, more interesting for some than others.”

Robert tickled her playfully on the waist and Willow giggled, batting his hand away. Ana and Tom looked at each other and tried to suppress their laughter. It was so obvious that these two were completely smitten with each other. Almost nauseatingly so.

“The simple answer is that I buy companies that are in financial trouble and either help them get back on their feet or sell them off in pieces,” he said. “It’s not glamourous, but I enjoy it.”

“Oh. My. God,” said Ana, her jaw dropping. “You’re just like Richard Gere in Pretty Woman. Except good Richard Gere from the end of the film when he helps the old guy get the shipping contracts.” She turned towards Willow and squealed. “And that makes you just like Julia Roberts! Except you’re not a prostitute,” she added as an afterthought.

Robert laughed again. “I haven’t actually seen Pretty Woman, but if you say so.”

“Never seen Pretty Woman?”  Ana and Willow said simultaneously.

“Even I’ve seen that movie,” said Tom.

“I love that movie,” sighed Willow. “That bit where she goes shopping on Rodeo drive…”

“And all the sales girls are total bitches…” Ana chimed in.

“Then she walks back with all the bags and says…”

“Big mistake. Big. Huge. I have to go shopping now!” They finished off in unison, bursting into fits of giggles.

Tom gave Robert a knowing look. “You’d better see it mate, or they’ll just keep quoting at you. Trust me.”

***

Robert put his arm around Willow’s shoulders and pulled her close as they walked slowly out to the main road to hail a cab. He kissed the top of her head, breathing in the elixir of shampoo and Willow. He’d really enjoyed getting to know Willow’s friends. They were good people. All in all, it had been a very fun evening. He ran his hand down her back, thinking of all the ways that they could possibly make the night even more fun.

“Do you want to…?”

“I thought you’d never ask,” said Willow, cutting him off mid sentence. She snuggled in to his body a bit closer. “I do have one condition though.”

“What’s that?”

“You have to watch Pretty Woman.”

Robert laughed. “We’ll download it as soon as we get home.”

***

Hours later, after watching the film and then re-enacting and expanding upon a few of the more R rated scenes themselves, they lay in bed, exhausted. Robert gently stroked Willow’s arm, her slow, regular breaths indicating that she had finally fallen asleep.

Robert smiled to himself. Over the course of the evening a plan had been formulating in his mind. It was now crystal clear and he couldn’t wait to put it into action.

Truffle Custard with Lobster and Caviar

November 3, 2011


Got some extra dosh burning a hole in your pocket? Well, this appetiser should help fix that right up! (Adapted from New York chef Brad Farmerie’s recipe).

Serve with the most expensive champagne you can afford. Makes 10-12 serves.

2 eggs
1 egg yolk
1/2 tspn white truffle oil
2/3 cup heavy cream
1/3 cup milk
1 tbsp soy sauce
500 grams lobster meat
1 tbsp finely chopped chives
2 tspn freshly-squeezed lime juice
Salt and coarsely-ground black pepper, to taste
15 grams caviar

Adjust oven rack to centre position and preheat the oven to 165 degrees Celsius.

Arrange 10-12 shot glasses in a 9 x 9 baking pan.

Fill a saucepan with 1-1.5 litres of water and bring to a low simmer.

In a bowl whisk together the eggs, egg yolk, and truffle oil; set aside.

In a small saucepan over medium heat, combine the cream, milk, and soy sauce. Bring just to a boil, stirring constantly. Remove from the heat and let cool 1 minute. Whisking constantly, slowly pour the hot cream mixture into the eggs. Immediately strain the mixture through a mesh strainer into a large container with a pouring spout.

Pour the strained mixture into the shot glasses, filling them about 3/4 full. Carefully pour enough hot water from the kettle into the baking pan to reach halfway up the shot glasses. Cover the pan with foil and bake approximately 9 to 11 minutes or until a knife inserted near the centre comes out clean (the custards should be firm at the edges and just barely wobbly at the centre). Remove from oven and immediately remove cups from water bath. Let cool at room temperature until ready to serve.

In a small bowl, gently mix the lobster, chives, and lime juice. Season with salt and pepper.

Spoon a small amount of the lobster over each custard, then top with a dollop of caviar.

Enjoy!

Season 4: Episode 9

November 1, 2011

Ana leafed through the pile of papers in a last ditch attempt to locate the crisp white envelope she had received the other day, cursing under her breath when it wasn’t there. Where the hell have I put it, she thought angrily. Unless she found it, she couldn’t actually finish organising her current client’s Very Important Wedding.

She didn’t think the already bigger-than-Ben-Hur wedding could get anymore ridiculous, but she had been wrong.

“Almas caviar,” Sofia had announced when Ana last met with the future bride, current bridezilla. “That’s what our Wedding meal is missing.”

(No really, she actually said wedding as though it had a capital ‘W’ all the time).

Ana’s mouth had, literally, dropped open. Almas caviar was one of the most – no, make that the most – expensive caviar in the world. And that was saying a lot, because caviar ain’t cheap to begin with. Originating from Iran, the only outlet you could buy it from was in London. It came in solid gold tins and retailed for just under the thirty-thousand dollar mark.

Per tin.

When Ana had mentioned this small fact, Sofia had looked at her as though she were from another planet.

“So?”

“Well,” Ana had begun, wondering how to tactfully put it. “As I’ve mentioned before, your deposit is supposed to cover most of the expenses, but I don’t think it will…”

Sofia put her hand up to stop her. “Here,” she said opening her Hermes crocodile skin Birken bag and pulling out a crisp white envelope. “I had a duplicate made for you.”

Ana peered inside the envelope to see an American Express Centurion card.

“I’ve authorised you on the account,” Sofia said, as if giving a stranger your Amex ‘black card’ was completely au fait. “So we can stop all the silly chit chat about money, hm?”

Ana fumed inwardly. She thought she had been very restrained about the ridiculous costs associated with this wedding (small w). The only other time she had brought it up was when Sofia had requested that unicorns pull her carriage to the church. “Can’t we just buy some white horses and stick horns on them?” she had said when Ana gently broke it to her that unicorns were, in fact, fictional animals. Ana didn’t think the animal cruelty angle would really resonate, so she tried the expense argument instead. That obviously had just about as little impact.

“Now, it’s for Wedding purposes only,” Sofia had cooed, wagging her finger at Ana and then tapping the envelope with a perfectly manicured nail. “No personal expenses please.”

Ana fumed some more and clenched her fist around the envelope. She hadn’t got to this point in her career without being a consummate professional (most of the time), and the mere suggestion that she would be otherwise made her blood boil.

“Of course not,” she managed to say, offering a simpering smile.

But now – in a blatant display of unprofessionalism – she had lost the stupid card, so she couldn’t order the stupid caviar. Why it was even her problem to start with was a point of contention, but the chef that Sofia was having flown in from New York to cater the Wedding was almost as temperamental as his client and was refusing to have anything to do with the ordering of difficult ingredients. Ana wondered monetarily whether he would agree to the appetiser of truffle custard with lobster and caviar being made without the final ingredient.

She suspected not.

“You OK, hon?” Tom asked as he rushed into the study, clutching a briefcase in one hand and a piece of toast in the other. His usual work uniform of jeans and t-shirt had been replaced today by a shirt and suit.

“You haven’t seen a white envelope lying around have you?” Ana asked.

Tom shook his head, only half listening. “Can’t say I have,” he said, sifting through the same pile of papers Ana had only minutes earlier. “You don’t know where the competition proposal document is, do you?”

Tom had been working for months on this proposal and was pitching it this morning to the potential client. If he pulled it off, it could be one of the biggest, most exciting projects that his firm had worked on. Not to mention quite a coup for a small Aussie architecture firm to win the honour of working on such a visible international project.

Ana frowned and shook her head. It was pointless asking Tom if he’d seen anything when he was in this state.

“Must have left it at the office,” he said to himself before planting a quick kiss on Ana’s cheek and running out the door. “Good luck finding the contract,” he shouted back.

“Envelope,” Ana shouted after him. “It’s an envelope with…”

The slam of the front door resonated loudly throughout the apartment.

***

By 8:30am, Tom’s office looked as though a whirlwind had swept through it. Papers had been thrown on the floor in a desperate attempt to find the missing document. If only his stupid laptop hadn’t decided to have a heart attack last night, he could just print another one. The ‘heart attack’ had been caused by the accidental spilling of tea all over it just before he went to bed. He managed to save the proposal document from getting splashed, but couldn’t save the computer and, of course, had forgotten to back up said document. He was an architect damn it, not a backing-things-up tech person. He stuck his head out of the office to see if anyone else was around yet and had seen it. Sarah had just arrived and was shrugging her coat off, a tray with two coffees held precariously in one hand. She smiled as soon as she saw Tom.

“I thought you might need this,” she said, handing one of the take-away cups to him. “Double shot.”

“You’re a mind reader,” he said, taking a welcome sip of hot coffee.

“Everything organised for the meeting?”

Tom half-nodded. “I just need to find the proposal document.”

“You’ve lost it?”

“Er…maybe.”

“Can’t you just print another one?”

“I would,” Tom groaned, “But my computer carked it last night”.

Sarah raised an eyebrow. “Carked it?”

He could sense another lecture about why everything should be backed up in multiple locations.

“Never mind,” he said with a wave of his hand. “It has to be around here somewhere.”

After another thirty minutes of them both searching his office, it was still nowhere to be seen. He threw his hands in the air, promptly knocking over a glass of water all over his desk.

“Great,” he muttered, furious with himself. First a cup of tea over his laptop and now…

“Under the sink!” he shouted. “It must be under the sink!”

When he spilled the tea last night, he had swooped in and picked up the document, then dashed to the cupboard under the sink for paper towels to mop up the tea.

He picked up his phone and called Ana. He was hoping that she could stop past home and then drop it at the office. When there was no answer he left a message, asking her to call him back urgently. He checked his watch. The clients were due in 30 minutes. He could get home and back in 45 if he rushed. Someone else could keep them busy for a few minutes.

“I’ve got my car here,” said Sarah lightly. “Want me to go and get it?”

He almost hugged her in relief.

***

Sarah unlocked the door to Tom’s house and called out, in case Ana had come home. She’d been there before a couple of times, so she knew her way around. Sure enough, the proposal document was under the sink, looking as crisp and new as it had done yesterday. She was about the walk back out the front door, but stopped. She’d managed to get here in record time. Tom wouldn’t be expecting her back for another twenty minutes at least.

Very slowly she pushed open the door to Tom and Ana’s bedroom. She quietly opened a chest of drawers and sifted through Ana’s clothes, pulling out a black lace underwear set and held it up. It looked expensive. That must be what Tom likes, she thought to herself, imagining him peeling the delicate lace of her own body, not Ana’s. She took a photo of the label with her phone.

She picked up one of Ana’s perfume bottles, spraying the scent liberally on herself, before noticing the plain white envelope poking out from underneath Ana’s jewelry box. Carefully, she prised it open and looked inside.

An American Express black card.

Sarah whistled under her breath. How on earth did Ana have one of these? Not recognising the name on it, she took out her phone and photographed each side of the card before placing it back in the envelope and leaving the room as she found it.

***

“Sorry I missed your call earlier this morning,” Ana said, as she took out her earrings and put them on her chest of drawers. It had been another long and frantic day and she hadn’t got home until after 9pm. “What was so important?”

“It was nothing,” Tom said, stretching out on the bed, exhausted after his own long but – he thought – successful day. He had already decided that he didn’t need to tell Ana about Sarah going to the house. That was a fight that could easily be avoided.

“Oh my God,” Ana said suddenly, seeing the white envelope. “That’s where I put it.”

“What?” Tom mumbled sleepily.

“Just the card that the lady who….” She looked over at Tom. His eyes were closed and his breathing rhythmic. She smiled to herself. “It doesn’t matter,” she said.  And it really didn’t anymore.

Card found.

Disaster averted.

She felt lighter and more relaxed than she had done in days. She peeled back the covers and climbed in next to Tom. All was right with the world once again.

Squid with Sherry, Macadamia and Saffron

October 27, 2011


Squid is a tricky thing to get right, but if done correctly it is one of the most mouthwatering delicacies you could ever hope to eat. Make sure you get really good, fresh squid and if you’re going to make this for someone you want to impress, perhaps do a trial run first.

Serve with a crisp green salad and cold white wine. Serves four as a starter/side dish.

500g cleaned squid

3 tbsp olive oil

3 finely chopped garlic cloves

3 bay leaves

15 macadamia nuts, roughly chopped

Pinch of saffron

½ cup dry sherry

1 tbsp sherry vinegar

Salt

3 tbsp finely chopped parsley

Put a large pot of salty water to a boil. Put the bay leaves in the water.

Slice the squid tubes into thick rings and set aside.

Mix the macadamia nuts, a pinch of salt, and the saffron in a food processor. Add the sherry and the sherry vinegar and whizz for a minute.

When the water is almost boiling, heat the olive oil in a deep pan or small pot over medium-high heat. Add the garlic and saute — do not let it brown. When you see the first piece browning, pour in the sherry-saffron-macadamia mixture, stir well and turn the heat down to medium. Bring to a boil then drop the heat again to medium-low. Let this cook for 3-5 minutes.

After the sauce is cooked, add the parsley and stir to combine. Taste to see if it needs more salt.

Once the water is boiling, drop the squid into the boiling water. Remove them after 45 seconds – no more!

Drain the squid and toss in with the sauce. Turn off the heat, stir to combine and serve at once.

Season 4: Epsiode 8

October 25, 2011

Willow stomped her foot and crossed her arms over her chest, a frown creasing her ordinarily cheerful face. Here she was again, knee deep in clothes strewn across the floor, not a thing to wear, her stomach a bundle of nerves, and potentially running late for another date with Robert Fortescue. She had reluctantly put on her only matching set of expensive lingerie again, thinking that it deserved another innings after the last rather short lived one.

Why do I do this to myself, she thought, sifting through dress after dress, trying to find the perfect one. She wanted her outfit to say ‘I’m gorgeous and glamorous and always dress like this, so don’t think that this outfit is for you. But it might be. So impress me.’

It wasn’t a big ask, was it?

As seemed to be her permanent countenance where this man was involved, she was irrationally cranky with Robert Fortescue. This time, it was residual annoyance from their last date. Why couldn’t he have just told her, straight off the bat, that the amazonian goddess who owned the bar where they had gone was a relative? Willow had become progressively jealous as the night wore on, getting very drunk and finally accusing Robert of flirting with another woman. He had laughed, telling that ‘the other woman’ was his cousin. He had bundled Willow into a cab and sent her off, as though she were a silly child incapable of looking after herself. The more she thought about it, the angrier she got.

Furious, she pulled open her dresser drawers and fished out her most plain underwear. She took off the lace set and replaced it with something Bridget Jones would have been proud of. She looked in the mirror and put her hands on her hips.

“Take that Robert Fortescue,” she said triumphantly to her dowdy reflection.

Her pleasure was only short lived. Take what, she thought. Some blue cotton knickers and a bra in a totally different hue? Yeah, that’d show him. No, what she needed to do was wear the good stuff, but not let him see it. Or, let him see it, but not let him near it. She grinned. Yep, that was the best plan. Definitely. Picking up the lacy number, she slipped it on once more.

Eventually, she was ready to go. Willow gave herself one last glance in the hall mirror as she headed towards the front door. Her hair was perfect, her makeup subtle, her dress flattering, and she knew that if a certain someone somehow managed to get past the outer layers they would be in for a very pleasant surprise. Until I cover it up again, she thought, and leave him wanting and sick with desire.

She paused.

Deja vu.

Hadn’t she been down this road before? Given prior experiences, her evening would end, not with him trying to passionately embrace her but rather, in a heated argument with her leaving, furious with him.

“Oh fuck this,” she said turning around, slamming the front door and storming back to her room. She pulled the dress roughly over her head and ripped off the underwear.

“You’re nothing but a cantankerous, self-righteous man,” she said between clenched teeth. She pulled her stockings off, “and you don’t deserve the good stuff.”

***

Four minutes and thirty-three seconds later she was back at the front door dressed casually in jeans and a long sleeved top. Underneath, her underwear was practical and droll. And it didn’t match. She smirked as she closed the door and wandered into the street to find a cab.

***

“Welcome,” Robert Fortescue said, as he opened the door to his apartment.

Willow stepped inside cautiously. “Is…?”

He pre-empted her. “Samuel is staying at a friend’s place tonight.”

Willow breathed a sigh of relief. She didn’t particularly want to see one of her old students just as she was about to go on a date with his father.

“Can I get you something to drink,” he said, slipping her coat off her shoulders. “Champagne?”

“Won’t we be late for our dinner reservation?”

“Oh that,” said Robert. “I cancelled it. I thought we could eat here.”

Willow looked at him skeptically. “What, get takeaway or something?”

“Er, not exactly. I thought I would cook.”

Willow almost burst out laughing. She knew first hand that Robert knew nothing about cooking.

“I still owe you a homemade meal,” he continued, leading her into the kitchen. On the bench, the MoVida cookbook was lying open and bowls of pre-prepared ingredients were lined up neatly.

“You’re going to make something from that?” said Willow, pointing to the cookbook.

“I’ve adapted a few of the recipes,” said Robert slyly.

“Adapted?” said Willow incredulously. The recipes, as they were, required a certain amount of base knowledge. But adapting them…? For someone with Robert’s skill in the kitchen – or lack thereof – that could be a very dangerous thing. Particularly for those people who had to eat said creations. Namely, in this case, Willow.

He handed her a glass of champagne (real, of course). “Make yourself at home. I’ll do some squid for starters so we’ve got something to nibble on while the rest cooks.”

Willow groaned inwardly. There was nothing – literally nothing – worse than badly cooked squid. She sipped the glass of champagne and perused his book collection on the other side of the room, too terrified to watch as he undoubtedly butchered something that should have been a delicacy.

But when he served the seafood to her and she reluctantly bit into the flesh, she was amazed to find that it wasn’t rubbery at all. In fact, it was… perfect. The soft, delicate pieces of squid were coated in a rich sauce that tasted of sherry and saffron and had small flecks of – were they macadamias? – clinging to them.

“This is amazing,” she said, with more surprise than she had intended. “How did you get it so… succulent.”

“I’ll let you in on a little secret,” Robert chuckled. “I might have had a couple of cooking lessons.”

“With who?” said Willow. They must have been good if they taught him to cook like this.

“A buddy of mine. Frank.”

Willow nodded and put another piece of squid in her mouth. “Hang on a second,” she said suddenly, looking at the MoVida cookbook. “Not that Frank?” Frank Camorra was regarded as one of the top chefs in Australia.

“Yeah,” said Robert casually. “He owed me a favour.”

Willow did her best to try and not look too impressed. She didn’t want it to go to Robert’s head.

The rest of the evening was a culinary awakening as Robert produced a number of small and exquisite dishes, each one more wonderful and surprising than the last. When they had sopped up the last drop of sauce with light and tangy sourdough bread (“not homemade,” he had apologised) Willow sat back in her chair, a contented smile on her face.

“That was wonderful.”

“I’m so glad you liked it,” said Robert, his relief palpable. “I was terrified of cooking for you.”

“You’ve got friends who are famous chefs and you’re terrified of cooking for me?” she said incredulously.

“Frank thought it was hilarious that I wanted to learn to cook,” Robert said with a laugh. “But I told him that I needed to impress someone who was not easily impressed.”

Willow felt all warm and gooey inside. “You… you took cooking lessons to impress me?”

Robert nodded and looked down at his plate, embarrassed.

The anger she felt – which had been slowly evaporating all evening anyway – was suddenly completely gone. She stood up and walked to the other side of the table where Robert was sitting and gently put her hands on either side of his face. She leant down and kissed him softly on the lips.

“Thank you,” she said, smiling into his face.

He put his hands on back and pulled her down, until she was sitting on top of him, her legs wrapped around either side of his body.

“My pleasure,” he said softly, pulling her closer and returning the kiss, slow at first but quickly intensifying until they were each clutching at the others body.  He slid his hands underneath her top and carefully ran them over her breasts. Willow groaned and lifted her arms so he could pull her shirt off.

“Dammit,” she murmured as his strong hands explored her torso.

“What?” he said, stopping and looking at her with a concerned expression.

“I should have put on nicer underwear,” said Willow apologetically.

Fortescue ran his gaze over her body. It was so intense she could almost feel its heat.

“No,” he said. “No, you don’t need any fancy wrapping. You’re perfect exactly as you are.” He kissed her again on the neck, murmuring into her ear, “but if it makes you more comfortable, we can just take it off?”

Willow uttered a throaty laugh and allowed him to unclasp her oldest and most sensible bra.

Chicken Liver Pate with Sloe Gin served with Maple Pears

October 20, 2011


A delectable hour serve to have with a gorgeous glass of whatever you fancy. Although you can make the pate and pears separately, don’t plate it all up until just before you are going to serve.

450g organic chicken livers, trimmed and cleaned

2 shallots, finely chopped

½ tsp. fresh oregano leaves

½ tsp. fresh thyme leaves

2 teaspoons grainy mustard

2 tablespoons (60mls) Sloe Gin

2 cloves garlic, crushed

225g organic butter

1 tsp allspice

Sea Salt and freshly milled pepper

Heat 25g butter in a pan with a little olive oil. Brown chicken livers and cook for about 2 mins on each side, or until they are just pink inside. Transfer to food blender. Melt 150g of butter and add to blender. Add chopped shallots and crushed garlic to pan; cook until transparent. Pour gin on shallot mixture and stir any residue in the pan until you have a sauce. Pour over chicken livers. Add mustard, allspice, oregano and thyme, and blend until the mixture is as smooth as you like it. Divide between buttered pots. Melt remaining butter (not too hot – you don’t want it to boil), and pour over pate in pots to seal. Cover with cling wrap and keep in fridge until required.

Maple Pears

1 tablespoon unsalted butter
2 firm pears, sliced into 12 wedges each (skin left on)
2 tablespoons pure maple syrup
¼ teaspoon coarse salt

Melt butter in a pan over medium heat. Add pear; cook, turning once, until golden brown, about 5 minutes total. Stir in syrup and salt; reduce heat to low. Simmer until pears are soft, about 5 minutes.

To Serve

Get a really good quality baguette (sourdough is delicious!) and slice bread into small medallions and spread pate on as desired. Top with a piece of Maple pear and serve immediately.

 

 

Season 4: Episode 7

October 18, 2011

Mia put the finishing touches to her make-up and stood back so she could get a look at her whole reflection in her bedroom mirror.

Wow, she thought. That can’t be me.

She wasn’t one to big note herself, but she looked good. Damn good. Her firm body was clad in tight fitting jeans and a black top that slung down low at the back. Her dark hair, which usually sat in a neat bob, was slicked back off her face and her full lips were painted crimson red.

A knock on her bedroom door startled her and she sprung back, embarrassed that some one might have seen her surveying her own reflection.

The door opened and Willow walked in. “Hey Mia, what do you….” She stopped mid sentence and her mouth dropped open. “Wow.”

“It’s too much, isn’t it,” said Mia, automatically grabbing a tissue and rubbing at the lipstick. “I look like an idiot.”

“No way!” said Willow breathlessly. “You look… amazing.”

In all the years that they had lived together, she had never seen Mia looking so outright sexy. She often looked elegant or pretty, but this was something else all together: This was cartoon super-hero hot.

“So what’s the occasion?” Willow asked, flopping down on the bed, the question she had come in to ask, forgotten.

“Going for a drink,” Mia mumbled self-consciously.

“Oh? And who is the lucky drinking partner?”

“Just John.”

“Just John?” Willow raised an eyebrow. “Poor guy isn’t going to know what to do.”

“What do you mean,” said Mia. “Do with what?”

“With you of course,” teased Willow. “He’s not going to be able to concentrate on a word you say, all he’ll be thinking about is getting you home and ripping your jeans off you so he can…”

“Willow!” Mia cut her off. “That’s ridiculous.”

When Mia thought about it though, most of the times they went out did end up with them together, him ripping her clothes off so that he could… you know….

She blushed a charming shade of fire-engine as Willow giggled at her.

“I should go,” she said, leaving Willow lying on her bed. “I’m running late.”

“Have fuuuuuun,” called Willow, her giggles following Mia down the hall.

***

Mia pushed open the door to the dimly lit bar and peered in. She couldn’t see John here yet so she slunk in to find a seat. As she settled at a small table towards the back of the bar, she felt as though every pair of eyes in the small establishment were on her. I must have something on my face, she groaned inwardly, shrinking into the chair and using the drinks menu to hide behind as she brushed her face off in case there was something there.

“Excuse me,” the barman was standing next to her. “Gin and chicken pate with maple pear.”

Mia looked at the plate that was being proffered: Small, delectable medallions of bread finely covered in creamy pate with a sliver of poached pear adorning each one.

“I didn’t order that,” stammered Mia, wishing she had.

“He ordered it for you,” said the barman, pointing towards a man sitting at the bar.

Mia peered across the room. It can’t be, she thought. Not again. The two dates I’ve been on in the last year and Johnny has to turn up to each of them?

She smiled and waved at him and he walked over to her table. Her hands started shaking and she clutched the edge of the table. God, he was gorgeous.

“May I?”

“Sure,” she said, her steady voice no indication of how she was really feeling.

“It’s really good to see you Mia,” Johnny said softly, gazing shyly at her. “You look… incredible. Beautiful. Incredibly beautiful.”

“Thank you,” she said, her heart hammering against her chest. “And thanks for these.” She indicated to the platter in front of them. She picked one up and bit into the chewy bread, allowing the sweet pear and spicy pate to surprise her taste buds.

“I’ve been wanting to call you since Ana’s wedding,” Johnny began, lowering his voice and leading in towards her. “But I didn’t know if you…”

He stopped as he saw Mia’s gaze shift to a man who had just walked in the door and was making a beeline for their table.

“Hi Mia.” John’s voice was cautious as he looked between Mia and Johnny.

“Hello John,” said Mia, wishing the ground could swallow her as she reluctantly did the introductions. She couldn’t think of a single situation that she would less rather be in that the one she was right now.

The two men eyed each other up and down, like lions circling prey. They could sense that the other was encroaching on their territory but neither wanted to be the one to start the war. John leant down and kissed Mia hard on the lips, for much longer than was necessary, straightening up and giving Johnny a look as if to say ‘Back off. I got here first.’

“Johnny was keeping me company,” she said quickly. “While I was waiting for you.”

“A beautiful woman like Mia shouldn’t have to wait alone,” said Johnny cooly.

“Lucky I’m here now then, isn’t it?” replied John, with equal iciness.

“I’m going to go to the bathroom,” Mia stammered, tipping her chair over as she stood up.

John and Johnny sat in silence for a couple of seconds.

“So how do you know Mia?” said Johnny finally.

“We met in Thailand.”

“Wasn’t Mia in Thailand… months ago?”

John nodded. “Yeah, it was a while ago I guess.”

“She never mentioned you,” said Johnny.

“She’s pretty secretive,” John retorted. “Likes to keep things to herself.”

No shit, thought Johnny angrily. What, he thinks he knows her now or something? Instead, he took a bit of pate and shrugged. “I don’t know, she’s been pretty open with me over the years I’ve known her.”

“You’ve known her for years?” smirked John. “Funny she never mentioned you.”

“I guess you don’t know each other that well,” shot back Johnny.

John raised an eyebrow. “Oh, we know each other pretty well. I came to Melbourne to be with her and she seems pretty keen for me to stick around…” he trailed off with a shrug. “I’d say that she’s the most serious girlfriend I’ve ever had.”

Girlfriend? Johnny nearly choked on his pate. What the fuck? A date was one thing, but a serious partner? How did he not know about this?

“I’m back,” said Mia brightly. She had taken some deep breaths and given herself a pep talk in the bathroom. We’re all grown-ups, she’d reasoned. I’m sure that we can have a very pleasant evening. The thunderous looks on the boys faces indicated that this might not be the case.

The barman broke the stony silence as he came to the table and smiled congenially. “What can I get you folks to drink?” He looked from Johnny to John a number of times and scratched his head. “Are you guys related?”

John and Johnny looked at each other.

I’m way better looking than him, thought Johnny.

This clown isn’t a patch on me, thought John.

“No way,” they said in horrified unison.

The bartender, shook his head, bemused. “I’m sure you get that all the time,” he said chuckling, “because you could be twins.”

Now, thought Mia. The ground can open up and swallow me now.

Croque Monsieur with Mushroom

October 13, 2011


Why have a regular sandwich when you can have a croque monsieur? This decadent, baked treat is delicious for breakfast, lunch, dinner….anytime you want! We add mushrooms to this recipe but you can go the straight carnivore option, or add tomato, zucchini, roasted eggplant or anything else that tickles your fancy. 

Serve with a crisp green salad. Makes 2 sandwiches.

30g butter

1 tbs plain flour

1/2 cup (125ml) milk

125g gruyere cheese, grated

50g parmesan, grated

4 large slices sourdough bread

1 tsp Dijon mustard

100g sliced leg ham

100g mushrooms, sliced

Pinch of nutmeg

Preheat oven to 200 degrees Celsius.

Melt the butter in a saucepan over low heat, add the flour and stir for 1-2 minutes without letting the mixture brown.  Slowly add the milk, whisking constantly, and continue to cook over low heat for about 4-5 minutes or until thick. Add half the grated gruyere cheese, stirring to combine. Add salt, pepper, parmesan and nutmeg. Set aside to cool.

Put sliced bread on baking sheet and bake for 2 to 3 mins each side, until lightly toasted.

Spread half the toasted bread with mustard, add ham to each, and sprinkle with half the remaining Gruyere. Put a spoon of the cheese sauce on this. Top with the other piece of toasted bread. Put the mushrooms on the top, slather with cheese sauce and sprinkle with the remaining Gruyere. Bake the sandwiches for 5 to 7 minutes. Grill for a further 3 to 5 minutes, or until the topping is bubbly and lightly browned. Serve hot.

Season 4: Episode 6

October 11, 2011

Ana stepped into the elevator at Tom’s office building, pressing the button for the 17th floor.  The lightweight fabric of her Burberry trench coat felt foreign against her naked skin. Underneath, she wore only her favourite La Perla underwear set; a delicate black lace bra and tiny underpants, attached by suspenders to fine, black silk stockings. On her feet, towering Manolo Blahnik stilettos, and tossed casually around her throat was a blue silk scarf that bought out the colour of her eyes.

A smile curled corner of her lips seductively. She had plans for that scarf later.

The other passenger of the lift – a young man in his early twenties with a spot of mustard on his tie from a lunchtime incident – scurried out at the 12th floor, unable to tear his eyes off Ana, who was resting languorously against the rear wall of the elevator. She looked tall, sexy and just a little bit dangerous. She winked at him and he stood there speechless as the doors slide closed and she was gone.

The elevator stopped at Tom’s level and she stepped out, her stocking clad thigh peeking through the carefully buttoned coat with each step she took. She paused outside Tom’s door and looked around. The rest of the office was empty. Everyone must be out at meetings, she thought. She considered knocking, but decided against it. Tom wasn’t expecting her and she wanted to surprise him. She opened the door silently and slid inside, shutting it noiselessly behind her. Since she’d been here last, he’d had heavy drapes installed over the windows. They were pulled down and it took her a few seconds to adjust to the dim light.

A noise to her right startled her and she looked over to see Sarah and Tom standing in front of a velvet couch. They were both had their backs to her and didn’t see her come in. Ana peered across at them. From the back, Sarah appeared to be wearing the exact same coat as her.

Horrified, she watched as Tom reached up and slipped the coat from Sarah’s shoulders. It fell to the floor with a whoosh. Underneath, Sarah was wearing nothing but black underwear and suspenders, her long hair cascading down her back in lazy curls. Tom gently placed his hands on her waist and spun her around so she was facing him.

Although Tom still had his back to Ana, Sarah noticed her straight away. A wicked smile curled the corners of her mouth as she spoke.

“Don’t just stand there,” she said. “Come and join in.”

Ana looked over at Tom, imploring him to step away and tell her it was all a bad dream. But, keeping one hand firmly on Sarah’s waist, he held out his other hand towards Ana.

“This is a pleasant surprise,” he said, his voice thick with lust.

***

Ana sat up in bed with a start. She was drenched in sweat and her heart was hammering away at a million miles an hour. She looked over at Tom, who was still fast asleep, snoring softly. He’d been working late and she hadn’t even heard him come to bed.

The dreams were getting more frequent and Ana now dreaded going to bed for fear of being tormented once more by visions of Tom with Sarah.

She got up and went to the kitchen to get a cold drink and splash some water on her face.

“You OK?” Tom whispered sleepily, as she climbed back into bed.

“Yeah,” said Ana. “Bad dream.”

“Another one?” he sounded genuinely concerned, even though it was 3am and he wasn’t properly awake. “Don’t worry, I’ll protect you,” he said.

He put his arms around Ana and pulled her towards him, stroking her hair. She nuzzled into his body, unable to shake the feeling of dread, but eventually slipping back into a dreamless sleep.

***

Ana got back into the car and shut the door, resting her head against the seat and closing her eyes for a few seconds. She felt completely sledgehammered. The meeting she’d just had with an important client had not gone terribly smoothly. She couldn’t stop thinking about her dream last night. The client had noticed her wavering attention, assumed it was incompetence, and questioned her ability to provide everything required for their 500+ guest wedding. Ana had beamed her thousand-watt smile and assured them she had orchestrated hundreds of perfect weddings and theirs would be no exception.

She knew when she took this job it was incredibly ambitious. Not for the first time, she wondered about hiring someone to help her, but the date was getting too close to get someone else up to speed. Besides, pulling in another person now just looked like she wasn’t capable of doing it herself.

As she started her car engine, a pang of hunger hit her and she realised she hadn’t eaten anything all day. She craved comfort food: Something a bit stodgy and chock full of carbs. She knew this area quite well – it was only a few blocks from Tom’s office – and recalled a particularly good croque monsieur that she’d had from his favourite bakery. They used to go there all the time when she would come and meet him for lunch.

“We haven’t lunch together in ages,” she said out loud, trying to remember when the last time was. Six months ago? Nine?

In fact, she thought, we barely seem to have time for anything together these days.

They had both been so busy with their own work projects, that weeks had gone past without even being able to grab a meal together. The times when they fell into bed, exhausted, seemed to be the only snatches of together time they managed at the moment.

Maybe that’s the reason for all the nightmares, Ana thought.

“Not any more,” she said, putting the car into gear and heading to the bakery. Today, they could at least spend half an hour over lunch together.

 ***

She pulled the glass door open and let herself into the office. The secretary wasn’t at the front desk, and she couldn’t see any of the other architects around. I suppose it is lunchtime, she thought to herself, an uneasy feeling of déjà vu creeping over her. Maybe I should have called first, she wondered.

She walked down the corridor towards Tom’s private office. His door was slightly ajar, and she could hear laughter inside. She pushed it open gently and stepped in.

For a second, Ana thought she was going to throw up.

In the middle of the office, surrounded by papers, were Sarah and Tom. A picnic basket, its lunch contents laid out on a tea towel, was next to them. Sarah was lying on her side, her blouse falling open ever-so-slightly to reveal a black lace bra. She reached behind Tom to pluck a strawberry from a fruit platter and put it in her mouth, sucking the flesh from the stalk. Tom was too busy reading something to notice that she brushed her arm across his back.

Ana clutched at the wall to steady herself. The movement caught Sarah’s attention and she looked up. Hostility flashed through her eyes and she held Ana’s horrified gaze for a couple of seconds before speaking.

“Don’t just stand there,” she said in a friendly voice. “Come and join in.”

Tom looked up, his face breaking into a wide grin. “This is a pleasant surprise,” he said.