Nothing is as warm and satisfying on a blustery winter day as a Hot Chocolate. Willow got this recipe from her friend Chloe Rose. Too delicious!
Serve with Marshmallows or whipped cream. Serves 3.
4tbs Cocoa
4tbs Caster sugar
3 cups milk
8 squares bitter dark chocolate (the 80% stuff)
1 Red chili, crushed with the back of a wooden spoon
Pinch of freshly grated nutmeg
Mix everything in a deep saucepan and simmer until the milk is hot and the chocolate melted (make sure the milk doesn’t boil over). Remove chili and serve.