1 cup self raising flour
1 cup caster sugar
1 cup shredded coconut
1/2 cup slivered almonds
1 cup chopped dried apricots
100gm butter melted
250gm white chocolate
Melt butter. Mix dry ingredients together, then mix butter in until a dough is formed.
Press into a baking paper lined dish. Bake at 180c until the top is golden brown (approx 10-15 mins). Allow to cool and cut into squares. Melt white chocolate over a basin of hot water and then dribble over the biscuits. Allow to harden and serve immediately.