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Apricot Delicious Biscuits

August 18, 2011


1 cup self raising flour

1 cup caster sugar

1 cup shredded coconut

1/2 cup slivered almonds

1 cup chopped dried apricots

100gm butter melted

250gm white chocolate
Melt butter. Mix dry ingredients together, then mix butter in until a dough is formed.
Press into a baking paper lined dish. Bake at 180c until the top is golden brown (approx 10-15 mins). Allow to cool and cut into squares. Melt white chocolate over a basin of hot water and then dribble over the biscuits. Allow to harden and serve immediately.