Gooey melted cheese and crispy fried bread with a hint of garlic. Need we say more?
Makes 2 sandwiches. If you’re feeling virtuous serve with green salad.
30g butter, softened
20g mascarpone cheese
2 cloves garlic, crushed
4 thick slices sourdough bread
2 teaspoons dijon mustard
40g gruyere cheese, thinly sliced
40g mozzarella cheese, grated
olive oil
salt and pepper
Mix together butter with crushed garlic and set aside. Combine mascarpone and mustard and spread on all slices of bread. Top 2 slices with cheese and season with salt and pepper as desired. Sandwich slices together and press down firmly.
Heat the garlic butter over a low heat in a large, heavy frying pan with a dash of olive oil to stop the butter burning. Place the sandwiches in the pan and cook for approx 2 mins on each side, until golden brown. Enjoy immediately!