Nothing beats sitting outside on a warm summer evening with a crisp bottle of white and a dozen oysters. Bliss.
A dozen oysters
1 large red chilli
1 tspn honey
2 tbsp lime juice
1/2 tspn lime rind, finely grated
1 tbsp lemon juice
1 tspn fish sauce
pinch of salt
Remove the seeds from the chilli and finely slice it. Mix this together with the rest of the ingredients and refrigerate for a couple of hours, to let the flavours combine. Serve each oyster in its shell with some of the sauce on top.