A refreshing change from the standard cuppa.
Serve anytime of day. Makes four cups.
12 sprigs fresh mint, gently crushed between the palms of your hand to release flavour
2 teaspoons green tea
1 teaspoon black or earl grey tea
2 tablespoons agave or honey (more or less to taste)
4 cups water
In a teapot, place mint, agave, green and black tea. Cover with boiling water and allow to steep for 5 mins. Serve immediately or chill and serve over ice.