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Moroccan Mint Tea

March 22, 2012

A refreshing change from the standard cuppa.

Serve anytime of day. Makes four cups.

12 sprigs fresh mint, gently crushed between the palms of your hand to release flavour

2 teaspoons green tea

1 teaspoon black or earl grey tea

2 tablespoons agave or honey (more or less to taste)

4 cups water

In a teapot, place mint, agave, green and black tea. Cover with boiling water and allow to steep for 5 mins. Serve immediately or chill and serve over ice.