Tales of food, sex and friendship




Season 2: Episode 7

April 12, 2011

“Why hasn’t he called?” Willow demanded, for about the 700th time that day. She threw down the tea towel she’d been using to dry the dishes and stomped her foot on the ground. “He said he would call!”

Ana and Mia looked at each other. Whose turn was it to placate her? They’d never seen Willow so upset by a man before – she usually just brushed these things off with a laugh and some baked goods. After her “amazing” 24-hour date last weekend, Willow had been floating on cloud nine. But it had gradually downgraded to cloud eight by Tuesday, four by Thursday and today, Saturday, she had moved into negatives. Cloud minus-three. Carlo had said he would call, but he hadn’t.

“He’s probably been busy with, ahhh… work,” Ana was clutching at straws. It was hard when neither she nor Mia had met the man Willow had fallen for so hard, so fast. He sounded great, they couldn’t deny it, but perhaps a bit too good to be true?

Willow sighed. “You’re right. Of course, you’re right.”

Neither of them wanted to be the one to break it to her that, perhaps, Carlo was not good news.

For the first time in ages, the girls were all home together. They had invited Tom and Johnny over for dinner – or, rather, Ana had invited Tom and Johnny over – so they were preparing an easy meal. Although, Ana was beginning to regret the impromptu dinner party invitation. Neither of her co-hosts seemed to be in particularly good sprits, both of them undertaking preparation tasks with about as much enthusiasm as if readying for a trip to the dentist. Mia was doing her best impression of a mime, having barely said three words since she had got home from work. Willow – who had refused to go to the market for fear of seeing Carlo – was making a salad with the ingredients she had made Ana fetch, while she verbally dissected – again – every interaction she had ever had with Carlo.

“So Mia, are you going to see Nick again soon?” Ana said, trying to both move the topic away from Carlo and elicit some kind of conversation from her silent housemate.

“Dunno,” Mia mumbled before turning her attention back to shelling the prawns.

“She can’t get hers to stop calling, and mine won’t call at all,” snapped Willow, uncharacteristically.

“Well, maybe you should swap!” Ana bit back, exasperated.

There was silence for a second before Willow gave a sheepish smile. “I sound like a broken record, don’t I?”

She went to the fridge and pulled out a bottle of chilled wine, opening it and pouring three glasses. She raised her glass. “I promise that I won’t mention the C word again. For tonight, at least.”

At that moment, Tom jogged into the kitchen. “Has he called?” he asked Willow, breathlessly.

***

“I’ll get dessert ready,” Mia said, after they had all had their fill of prawns and fresh salad.

She wandered into the kitchen, grateful to be away from the table. She’d felt Johnny’s eyes on her the whole night and was trying her best to be cool, calm and collected, but felt she was failing. Miserably.

She opened the fridge, closing her eyes and letting the cool air rush out and calm her crimson cheeks.

“Can I help?”

She turned abruptly.

Johnny.

Mia smiled shyly. “Sure. Wash these?”

She passed him punnets of fresh strawberries and raspberries, recoiling quickly as his hands brushed hers. They worked in silence for a little while, Johnny washing and hulling, and Mia chopping the berries into bite-size pieces, adding fresh ricotta, honey and mint.

Mia eventually broke the silence. “Sorry about the other night. I had a… work thing on. Couldn’t get out of it.”

Johnny shrugged with a nonchalance Mia recognised but then was thoughtful for a minute. When he spoke, his voice was tentative. “We could try again tomorrow?”

Mia couldn’t suppress her grin. “Yeah, that’d be…” She trailed off. Shit! She’d already agreed to go out with Nick tomorrow. He had a surprise planned, had phoned earlier to make sure she could still come. She couldn’t cancel on him at this short notice.

“Oh, actually, I’ve got another… work thing on tomorrow night. Next week, maybe?”

Just at that moment Tom and Willow strolled into the kitchen carrying a stack of plates each.

“Hey Mia, I keep forgetting to ask. How was your hot date last weekend?” Tom said.

Mia glanced at Johnny. He was holding a bowl of berries so tightly his knuckles had turned white.

“It was no big deal,” Mia said as casually as she could. “Not a date, really.”

Willow snorted and put down the plates. “No big deal?” She turned to Tom. “She has been in love with this guy for, like, ever! And they’re going out again tomorrow night.”

It was as if the bowl just disintegrated in his hands, because all of a sudden Johnny had dessert all over himself, the red berries staining his white T-shirt and trickling down his hands, landing with soft plops on the tiled floor. He held up the two broken halves of the bowl, looking at them in shock.

Tom laughed. “Obviously don’t know your own strength!”

“I’m so sorry…” Johnny sounded as though he was almost in tears.

The others assured him it was OK – it was just an IKEA bowl, a remnant from their student days when the Swedish homewares seemed the pinnacle of affordable design.

Johnny looked down at his soiled clothes. “Guess I’d better get home and soak these.”

He picked up his jacket, said brief good byes and, before anyone could protest, hurried towards the front door.

“I’ll walk you out,” called Mia, following him down the hall. “Look, Johnny, I can explain…” She placed her hand on his arm when they were out of sight of the others, but he shook it off.

“Have fun at your work thing tomorrow,” he mumbled as he walked out the door.


Red Berries with Ricotta, Mint and Honey

April 14, 2011


A desert to compliment any meal. Creamy ricotta, tart berries and sweet honey – perfectly balanced with the freshness of mint. Just try not to end up wearing it, like Johnny!

Serves 6.

3 punnets strawberries, hulled and chopped

2 punnets raspberries (you can use frozen raspberries if fresh are not available)

200 grams fresh ricotta

handful fresh mint, finely chopped

honey to taste

In a bowl place the berries. Break the ricotta into small chunks and sprinkle over the top. Add mint and honey to taste (about a tablespoon). Mix gently together so that the raspberries don’t fall apart, and serve. Can be made earlier and left in refrigerator if you want the flavours to combine more.


Season 2: Episode 8

April 19, 2011

At exactly 6:30pm the doorbell rang.

Regardless of the fact everyone else had gone out for the evening – Ana to Tom’s and Willow with some work friends – Mia knew the door was for her. He said he’d pick her up at 6:30 and here he was, right on time. Mia usually appreciated punctuality. She thought it was a forgotten courtesy, lost thanks to mobile phones. But tonight, the promptness of the doorbell frustrated her.

Tonight, Nick was taking her out on a ‘surprise’ date.

Mia wasn’t sure she liked surprises. A surprise was something you couldn’t plan for, couldn’t control. And if there was one thing Mia couldn’t tolerate, it was feeling out of control. This was compounded by the fact that she would rather have been going out with Johnny and resented the fact that Nick had got in first. She wondered, if Johnny had planned the surprise, whether she would be as grumpy. She suspected not.

I’m a bitch, Mia thought as she took a deep breath, plastered a fake smile on her face and opened the door.

“You look beautiful,” Nick exclaimed, sounding as though he really meant it.

Yep. Total bitch, Mia thought to herself guiltily. Heartless and cold.

***

Mia pulled her lightweight trench coat around her tightly. The evening air was crisp and perfectly autumnal and she could smell a wood fire burning somewhere in the vicinity.

“You won’t tell me where we’re going?” she asked again.

Nick laughed. “The point of it being a surprise, Mia, is precisely that I don’t tell you where we are going.”

She smiled thinly. They walked together, at first in silence but then Nick started chatting about the weather, work, and life in general. Mia started to relax. She’d been so caught up in the whole Johnny thing that she’d forgotten what good company Nick actually was. Sure, he didn’t send her heart racing every time she looked at him any more, but he was funny and smart and could carry a conversation.

They were locked in an animated discussion about whether couscous or quinoa was the more delicious grain (Mia was on the side of quinoa and Nick was rallying support for – in Mia’s opinion – its inferior cousin. “It’s so good they named it twice!” was the basis of his argument) when Nick announced:

“We’re here!”

Mia looked up to see where ‘here’ was. She panicked. It could have been anywhere in Melbourne, but Nick had chosen the last place on Earth she wanted to be.

Medina.

Johnny’s restaurant.

Nick talked excitedly. “…I was so lucky they had a cancellation, it’s impossible to get a reservation…”

He held the door open for her. Mia glanced around cautiously as she stepped into the beautifully lit and atmospheric bar. No sign of Johnny. Then she remembered – Johnny had asked her out tonight as well, which meant he probably wasn’t working. But the relief was short-lived when she saw him appear from behind the bar. He faltered for only a second.

“This is where you chose to come for your date?”

“It was a surprise,” Mia said quickly. “I didn’t know.”

Poor Nick looked puzzled. “You two know each other?”

“Yes,” they said in unison. Neither of them elaborated.

***

They had to wait for their table, so Nick pulled up a stool at the bar for Mia to sit on. Johnny took their drink orders silently and then wandered to the other end of the bar to clean glasses. Mia could see the muscles in his jaw working overtime. He looked up and they locked eyes. Mia’s pulse raced and she quickly dropped her gaze, taking a large sip of her wine, hoping that Nick didn’t notice her flushed cheeks.

“Johnny!”

Both Mia and Johnny looked towards the voice.

Johnny recognised the girl, but couldn’t place her. Where did he know her from? Or, worse, where didn’t he remember her from? She was young – much younger than he generally allowed himself to get involved with – but she had that twinkle in her eye, as though they shared a naughty secret…

We couldn’t have, Johnny thought to himself. Could we?

Mia’s eyes travelled over the shapely body of the girl who had just walked in and she couldn’t suppress the pang of envy. This girl was young and beautiful. She didn’t need to worry yet about that extra glass of wine or piece of chocolate, or getting up early to make sure she had time to go for a run to work off said wine and chocolate. Surely she was way too young for Johnny? It would be practically illegal!

They can’t have, Mia thought to herself. Could they?

The girl laughed, tossing her chestnut brown hair around as though she were the star of a Pantene commercial. “Cecelia,” she said, leaning across the bar to Johnny. “Remember? From Flinders.”

Johnny’s smile was a little forced. Of course, Claude’s niece. Or, as he remembered her, the mango girl. He’d done his best to avoid giving her his number but, now, here she was in his restaurant. With Mia sitting just a few metres away.

Cecelia had turned to her companion and was explaining – loudly enough for the whole restaurant to hear – about the “special connection” that she and Johnny had.

She turned to Johnny and clasped her hands together in delight, a final toss of the hair for good measure. “…and now I know where you work, we’ll get to see each other all the time!”

At the other end of the bar, Mia nearly choked on her wine.

***

The night just went from bad to worse. Even though she and Nick were now seated towards the back of the restaurant, Mia still had a front-row view of the “Cecelia show”. The girl was flirting like a pro – much more advanced than someone of her tender years. As a result, Mia found it difficult to concentrate on a word Nick was saying. Instead, she was focused on not leaping from her seat and killing the ridiculous child who was fawning all over Johnny with her inane giggling and hair tossing.

On the other side of the room, Johnny was doing his best not to stare towards their table. From here, he had a perfect view of their intimate conversation, of Nick feeding Mia morsels of food and looking like a love-sick puppy. Johnny noticed the guy couldn’t take his eyes off Mia; that he was oblivious to anything and everything else.

It’s disgusting, Johnny thought furiously, that a grown man would behave like that in public.

Nick and Cecelia – unwitting bit players in the unfolding drama – were completely oblivious to any of the tensions that were brewing across the dining room.

And the food? As always, it was excellent.

***

Mia declined dessert, saying that she had to get up early tomorrow morning for work. Nick had insisted on walking her home. At her front door, she gave him a quick kiss on the cheek and closed the door behind her, leaving him standing there, puzzled.

Officially the biggest bitch in the world, she thought to herself, as she walked upstairs to bed.

Mia tossed and turned all night , thinking of nothing but Johnny.

***

As it turned out, Johnny’s night ended much later. Cecelia had stayed until closing, refusing to take Johnny’s hints that he wanted to be alone. Johnny sighed. He didn’t want this. He didn’t want it at all. But he was tired, lonely and depressed. Mia wasn’t interested – she’d made that abundantly clear. He couldn’t be bothered having an altercation with Cecelia, and suspected it would be easier just to go with the flow in this situation. So he did, thinking of nothing but Mia the whole time.


Black Olive Tapenade

April 21, 2011


This dip is a delicious entree for any occasion. The almond meal tones down the strong flavour of the olives, and gives it a creamy texture. Don’t be afraid of the anchovies – they add a lovely richness without being overpowering.

Serve with warmed bread, crackers or vegetable dipping sticks. Makes one cup.

2/3 cup pitted kalamata olives

1/3 cup almond meal

2 cloves garlic, finely chopped

2 salted anchovy fillets in olive oil, drained and coarsely chopped

A few sprigs of fresh oregano

Black pepper

Olive oil – about 1/4 cup, depending on taste

Place the olives, anchovies, garlic, almond meal and oregano in a food processor and whiz until finely chopped. With the processor running, add the olive oil in a slow stream until the the mixture forms a smooth paste. Add black pepper to taste. Serve immediately or store in an airtight container.


Season 2: Episode 9

April 26, 2011

The house was rich with smells of cinnamon, nutmeg and dried fruit as Willow pulled a tray of hot cross buns out of the oven. She loved Easter – not because of the religious significance it held for so many – but for the very fact that, guilt-free, you could eat freshly baked hot cross buns with mountains of butter.

As with most of Willow’s baking, today’s offering served a higher purpose. She’d grown tired of waiting for Carlo to call, so she’d decided that it was time to take things into her own hands. It was the 21st century, for crying out loud. Since when did a girl have to wait for a guy to call her? There was one small problem, of course. In her haze of lust the other week, she hadn’t remembered to get his phone number.

“Doesn’t matter,” Willow said, as she inhaled the warm aroma from the tray in front of her. “I know where he lives!”

Why it had taken her this long to figure out she could go visit him was held in sharp relief to the fact that she now realised she should go and visit him. She pushed to the back of her mind the niggling doubt that, had he wanted to see her again, he probably would have called. He was just a guy who obviously didn’t know what he was missing out on. And, besides, who could resist a gorgeous woman bearing baked goods?

She carefully wrapped some of the buns in a clean tea towel, put them in an attractive wicker basket with some butter and homemade cherry jam, and grabbed her car keys. She whistled as she walked towards her car, excitement bubbling through her.

Willow’s bravado began to waver as she approached the Art Deco apartment building. Again, she wondered how he could afford such an amazing place. She hadn’t realised that being a chef in Italy was so lucrative. She also had no idea how long he was planning to stay in Australia, but the fact he had an apartment here was probably an indication (she hoped) that it was going to be a while.

“Details, details,” she muttered to herself.

Willow buzzed the intercom for Carlo’s penthouse apartment but there was no answer. Not willing to admit defeat so easily, she loitered outside the security door in the hope that someone would either come in or out. She could leave the hot cross buns with a note outside his apartment.

It’s not stalking, she reasoned with herself. It’s demonstrating admiration without reciprocity.

She didn’t need to wait long. An elderly gentleman, dressed head-to-toe in what appeared to be Ralph Lauren, emerged from inside the building as Willow pretended to search her handbag for keys.

“They smell good,” he said, indicating to the basket of hot cross buns she held in her hand. “Any spares?” he winked at her as he held the door open.

Willow laughed. She unwrapped a corner of the tea towel. “Go on.” He had let her in, after all.

“Don’t tell my wife,” he whispered conspiratorially and took a bite. “Delicious!” he said as he walked outside, leaving her alone in the foyer of the building.

Willow entered the lift and hit the button for the penthouse. She used the mirror in the lift to check her hair, obsessively smoothing a few stray strands near her ears. She was nervous again.

He’s not even there, she told herself, so why are you freaking out?

When she reached Carlo’s front door, Willow placed the basket on the ground. The buns had cooled almost completely, but their spicy, warm smell still lingered in the air.  She pulled out a pen and some paper to write a note but hesitated, giving a tentative knock on his door instead, just in case.

To her surprise, the door flung open, and she was confronted with Carlo, wrapped in a crisp white towel, his hair damp from the shower. He smelled of shampoo and soap. She instantly felt herself distracted by the warmth emanating from his body. His face went through a range of emotions, but ended up on something resembling delight, which Willow took to be an OK sign.

“Willow!” He pulled her into a hug and kissed the top of her head. “You must think that I am terrible.”

Willow started to speak, but he cut her off.

“I’ve been wanting to call. I’ve been waiting for you to come to the market so I could see you. I lost your phone number, I didn’t know where you lived…” He took her hand and kissed it, muttering apologies the whole time. “Willow, I have been in agony, desperate to see you again.”

Of course! He had lost her phone number! It all made perfect sense now.

Willow’s face split into a huge smile and all her nervous energy melted away. “Well, it’s lucky I came to you then, isn’t it.” She quickly bent to retrieve the basket. “And I brought breakfast.”

“My darling Willow,” Carlo said as he swooped her inside and closed the door.

***

They didn’t get to breakfast straight away. But they sated their appetites in other ways, exploring each other’s bodies until exhausted and they could do nothing but lie, limbs entwined, their breaths heavy and even.

Carlo languidly rolled over and looked up at the living room clock (they hadn’t even made it into the bedroom). “Oh no,” he breathed, his eyes apologetic. “I have to go.”

Willow smiled at him and tried to quell her unhappiness at the prospect that he would leave. But, she had arrived unannounced. She couldn’t just expect him to put all his plans on hold.

Carlo leapt up and then leaned down to give her a kiss. “I’m just going to use the shower. Wait for me and we can walk out together.”

She nodded and continued to lie on the floor for a few seconds after he left the room. Stretching, she looked around for her clothes, which had been flung across every nearby piece of furniture, and saw the hot cross buns sitting on the counter. Willow suddenly remembered how hungry she was.

Pulling on her dress, she padded over to the kitchen to grab a bun. She heard the shower turn on and the sound of Carlo stepping in. Taking a bite at one of her creations, Willow marvelled at how light and fluffy they were. Could these be the best batch yet?

As she was giving herself an imaginary pat on the back for her baking prowess, the telephone in the apartment rang. She waited to see if Carlo would get out of the shower to answer it, but he didn’t so she shrugged and let the answering machine pick up, taking another bite of her late breakfast. A woman’s voice disrupted her reverie. Willow paused mid-bite.

“Carlo? Are you there?” There was a pause and then a sigh. “My meeting has been delayed and I’m not going to be back until Monday. I hope you’re enjoying the apartment and have made yourself at home.”

Cousin? Willow thought, feeling unsettled. Old friend, perhaps?

The woman’s voice dropped to a softer, huskier tone. “I can’t wait for another night like the one we had before I left. And don’t forget you promised to make me the baked tomatoes, seeing as we didn’t get to them last time.” She uttered a throaty laugh. “Ciao,” she said, then hung up.

Willow was stunned. Her mouth, full of hot cross bun, had dropped open in disbelief. That lying, cheating son of a bitch! He hadn’t lost her number! He was shacked up in some other woman’s apartment and was using it as his own personal… brothel! She didn’t even want to think of how many other women he’d had since her.

The shower had turned off. Willow grabbed her bag and flung it over her shoulder, heading for the exit. She didn’t feel like making a scene and, besides, Carlo didn’t even deserve the chance to try to explain his way out of this. She yanked open the front door, paused, ran back inside to pick up the basket of hot cross buns, and ran out of the apartment.

As she reached the main entrance she nearly bowled over the same elderly gentleman who had ushered her in earlier, the weekend newspapers and a carton of milk now in his hand.

“Here.” Willow thrust the baked goods into his hands as he propped the door open with his foot. “Enjoy.”

He watched, bemused, as the charming young girl fled across the road to her car. He was still standing there as she drove off, holding his hand up in a wave.

“Thank you!” he called out to the retreating car. The man looked down at the unexpected basket of buns in his hands, eager to try another. The sample he’d had earlier was like none other he’d eaten before, with the perfect balance of cinnamon and – what was it? Orange peel? He was struck by how much those buns seemed to be like their maker.

Spicy, sweet and a little… unusual.

 


Hot Cross Buns

April 28, 2011


Although these baked delicacies are generally specific to a particular time of year, you can actually make them anytime. If you fancy, just don’t put the crosses on! This particular recipe is great for those who don’t like too much fruit in their buns, but if you would rather more, you can always add it. Perfect on a cold afternoon with a hot cup of tea.

Buns

500g plain flour

2 tsp dried bakers yeast

230ml milk (lukewarm)

60g sugar

90g butter

1 egg

1tsp salt

60-100g currant and sultanas (depending on taste)

Egg yolk for glazing

Sugar and milk for glazing

Serve with fresh butter and honey or homemade jam. Makes 16.

Cross Mixture

Make a paste of flour, sugar and milk. It should be the consistency of icing.

Put flour in a large mixing bowl and make a well in the centre. Combine yeast with milk and sugar and pour into the centre of the well. Stir in a little of the flour until it is about pancake batter consistency. Place cubes of butter onto the flour at the top of the well. Cover and place in a warm place for at least 20 minutes. When it has doubled in volume, add egg, salt, cinnamon, currents and sultanas. Knead thoroughly until dough is elastic and smooth. Sprinkle with flour and cover with cloth and leave in a warm place until it has doubled in volume again (about an hour). Divide dough into 16 equal portions and shape into round buns. With scissors, snip the top of the buns so that you make a cross. Brush with egg yolk and allow to rise again in a warm place for about 20 minutes (until each bun has doubled in size). Preheat oven to 200 degrees C. Pipe the cross mixture into the crosses on the top of the buns.  Bake for 10-15 minutes or until golden brown. Brush with a mixture of sugar and milk and then return to the oven for another two minutes to dry. Enjoy immediately or allow to cool and store in an airtight container.


Season 2: Episode 10

May 3, 2011

Ana checked her watch. She was running so far behind time. She understood the concept of being fashionably late, but this was beyond a joke. The traffic was barely moving. She drummed her fingers impatiently on the seat next to her.

“Is there another route we can take?” she asked the driver, conscious that she was over an hour late. Her mobile phone battery had died while she was at the hairdresser’s and she didn’t want anyone to think she was leaving them stranded at the altar, so to speak. The driver shrugged apologetically and Ana was left staring out the window, cursing Stefan for taking forever to finish her hair. She had tried to hurry him along. He knew how important it was for her to be on time, tonight of all nights!

“But darling,” he had cooed. “You cannot celebrate such an occasion of love and commitment without perfect hair!”

Finally, the car arrived at its destination and she leapt out. Ana pushed open the heavy door and ran down the long corridor, noticing the beautiful fresh flowers that had been set out for the occasion. She took a sharp left into the room where she could hear the murmur of hushed voices.

“…we can see Catherine just emerging from the hotel as we speak…”

“Have I missed it?” Ana asked breathlessly, bursting through the door. “The hairdresser took forever!”

She was met by a chorus of “Ssshhhhhh!” from housemates Willow and Mia.

“She’s just getting into the car to go to the Abbey,” explained Mia, her eyes glued to the television.

Ana breathed a sigh of relief. Not that she normally got into these sorts of things, but all three of them seemed to have caught wedding fever – it had been going around, apparently – and Ana didn’t want to miss the moment when Wills and Kate tied the knot.

“I’m not sure about that lace,” said Willow, sceptically. “But maybe it’ll work when we get to see the whole outfit.”

There were murmurs of agreement from the other two. A break in the commentary enabled Mia to rush into the kitchen and grab some Champagne flutes.

“Ana, I thought you were never going to get here. We are dying for some bubbles. We thought you were going to leave us high and dry,” she said, adding, “hair looks great, by the way.”

Because she was going out to the hairdresser anyway, Ana had been charged with the very important job of buying the booze on her way home. Had she known that Stefan was such a fan of the British Royal Family she wouldn’t have mentioned her plans tonight to watch the wedding with her girlfriends, because as soon as she had, he had insisted on spending extra time making sure every strand sat perfectly. She handed over the bag of sparkling, laughing when she saw the girls had brought an Esky into the living room.

“It’s going to be a long night,” explained Willow.

In the spirit of the occasion, Willow produced a platter of cucumber sandwiches that she had prepared earlier. Mia bit into the delicate canapé and smiled, hardly surprised that Willow had gone to this much trouble. She’d rolled paper-thin bread and even cut the crusts off. They half-watched the wedding ceremony; more interested in the crowd and what everyone was wearing than the actual nuptials.

“Looks as though she’s planning on broadcasting to greater London,” said Ana, pointing to one of the Royals, who had a particularly ridiculous satellite dish of a hat on her head.

Willow took another swig of Champagne and picked up a sandwich. “Is your wedding going to be like this, Ana?”

Ana snorted, nearly spraying a mouthful of her drink across the room. “Yeah, I’ve got Sarah Burton on speed dial already. I’ve told her to spare no expense!”

“Maybe you could just borrow Kate’s dress. It’s not like she’s going to be needing it again.”

“We hope!” chorused Ana and Mia.

“Don’t do anything like this,” pleaded Mia. “I don’t think I can sit through another five-hour wedding extravaganza.” She shifted uncomfortably. “My bottom has gone numb.”

“Any plans for nuptials on the horizon for you then, Mia?” Willow teased.

Mia looked decidedly uncomfortable but tried to make light of the comment. “I’d need to find someone I wanted to marry first.”

“Not Nick, then?”

Willow and Ana made kissy-kissy faces and Mia laughed half-heartedly, barrelling them with cushions from the couch. She decided it was time to change to subject.

“How about you, Willow?”

Willow sighed. “Well Prince Harry did call the other day…” She broke off, grinning. “Nope. I’ve sworn off men altogether. They’re all lying, cheating, conniving bastards.” She said it with jest, but the others could tell she was still hurting after the Carlo debacle.

“Not all of them,” said Ana softly, patting her friend’s hand.

“I suppose Tom’s all right. And Nick too,” Willow added. “But the rest of them are bloody awful!”

Ana and Mia had been surprised at the relative calmness with which Willow had told them about Carlo. Given the strength of her feelings for him, they had been expecting weeks of ice cream, tissues and baked goods. But she had surprised them all by shedding only a few tears, rejecting ice cream all together and only baking one thing: a large sour cherry cake (they tried not to read too much into that). She had taken a sudden and severe disliking to Italian food, though. Willow was adamant that she had given up on men completely, and was perfectly satisfied in the knowledge that she would probably be alone for the rest of her life. Maybe with a cat. She reached into the Esky to grab another bottle of the delicious French bubbly, topping up everyone’s glasses.

“I am so glad that you are getting married, though, Ana,” she said. ‘I haven’t been to a wedding in ages. And certainly not of someone I love.”

“I don’t even really know what’s going on with it,” said Ana. “Tom’s been doing most of the planning. It’s like he doesn’t trust me to organise it or something.”

Mia and Willow suppressed smiles. Ana was fantastic at organising other people. She could manage an event at a day’s notice and it would be perfect, but when it came to planning anything for herself she was useless. Willow and Mia fondly remembered the time she tried to organise her own 30th birthday, realising four days beforehand that she’d ordered cases of Champagne, ample catering and decorations for the house, but forgotten to send out a single invite.

“I can’t think of anyone else who is even close to getting married at the moment,” mused Willow, thoughtful. They sat in silence for a while, each mentally ticking off the people they knew in their heads.

“Oh my God. Can you imagine Johnny getting married?” exclaimed Ana.

She and Willow broke into peals of laughter.

“He’ll get married when he’s 60,” chuckled Willow, “to a 21- year-old model named Bambi.”

“Who’ll fall in love with him because he is so mysterious and knows so much about wine,” continued Ana, between giggles.

They rolled around on the floor, the joke all the more hilarious because of the Champagne they had consumed. Mia tried to join in, but their conversation had made her heart sink. Although she knew that this was probably true, she still secretly hoped Johnny would miraculously turn up on the front door step and sweep her off her feet. Besides, what kind of stupid name was Bambi, anyway?

“I’ve got to go to bed,” she said, too brightly. “Early client tomorrow.”

The other two looked at each other. Why was Mia being weird all of a sudden?

“But you’ll miss the balcony kiss,” said Willow, indicating the television set. Kate and Wills had emerged from the Abbey and William was doing everything he could to avoid stepping on the hem of his new wife’s dress.

Mia shrugged. “It’ll be all over the papers tomorrow. ’Night.”

They heard her footsteps disappear upstairs.

“What was that all about?” asked Willow, baffled.

Ana shrugged, a mischievous grin spreading across her face. “Maybe she fancies Johnny.”

“As if!” snorted Willow.

Ana and Willow rolled around on the floor again, laughing uncontrollably at the ridiculousness of the prospect. Mia and Johnny. Now there was an unlikely couple!


Cucumber Sandwiches

May 4, 2011


These delicate, tasty morsels are a perfect snack for royal wedding watchers. Or if you can’t wait until the next one of those, then feel free to make them anytime. They look very pretty if you also make a round using tomato instead of cucumber and alternate the red and green on the platter.

Serve with ice cold champagne. Makes four rounds (16 triangles).

8 slices of square, soft, fresh white bread, crusts removed

2 Lebanese cucumber, skin removed, finely sliced

4 tablespoons whole egg mayonnaise

1 tablespoon fennel, finely chopped

1 tablespoon dill, finely chopped

1 teaspoon lemon juice

Salt and pepper

Mix together the mayonnaise, dill, fennel and lemon juice and add salt and pepper to taste. Using a rolling pin, roll the slices of bread individually so that they become thinner, but more dense. Spread each slice of bread with the mayonnaise sauce, ensuring that you cover to the edges. lay the fine slices of cucumber over four slices of bread, and cover with the other four bread slices. Using a sharp knife, cut into triangles. Cover and refrigerate for 30 minutes before serving.


Season 2: Episode 11

May 10, 2011

Mia leaned against the letterbox, out of breath, but feeling great for the first time in days. Going for a long run always had that effect on her. There was something so calming about the rhythmic pattern her body fell into that she would forget about all the things that were worrying her. Well, there was just one thing that concerned her at the moment, but it had been playing on her mind the entire week. Tonight, the gang was meeting up for dinner again, and she was going to have to spend the whole evening in the same room as Johnny. That, in itself, wasn’t such a bad thing. Mia quite liked being in close proximity to Johnny. In fact, she liked it a lot. However, the disastrous date that Nick had taken her on – to Johnny’s restaurant, no less – still lingered in her mind. It was the night that insidious girl had draped herself over Johnny like a cheap accessory, refusing to budge. Not that Johnny had seemed to mind and, based on the stories she’d heard, it was an all-too-common occurrence.

Mia untied the key from her shoelace and let herself into the house quietly so as not to wake the others. She needn’t have worried, though. The smell of coffee wafting through the house told her they were already up and about.

“I can’t believe you’ve already been for a run,” groaned Willow sleepily. “You put us all to shame.” She gestured to the coffee pot on the stove. “Want one?”

“Please,” said Mia gratefully.

“How far did you get?” Ana looked much more awake than Willow and was dressed in her yoga clothes, ready for her Saturday morning class.

“About 15 kilometres,” said Mia, helping herself to a glass of water.

Ana and Willow looked at each other. They had known that something was up for a while now, but they didn’t know that it was that bad. All the girls had a release – an activity that they defaulted to when things got a bit much. For Ana it was Champagne (not technically an activity, but somehow Ana managed to turn it into one), for Willow: baking, and for Mia: excessive exercise. At least with baking and Champagne everyone could benefit, but the exercising just made the others feel guilty about their own vices. For this reason, as much as to support their friend, her housemates tried extra hard to snap Mia out of it when she was down.

“So, what’s up?” Ana asked, her tone light.

“Nothing” said Mia, looking surprised. “Why?”

“You’re just… exercising. A lot.”

Mia laughed. “Oh that. Umm, I’ve got an assessment coming up at work and need to train for it.” The absolute last thing she wanted was for Ana and Willow to know the truth.

Ana was sceptical, but if Mia didn’t want to talk about it there wasn’t much they could do.

“What are we cooking for dinner tonight?” asked Mia, changing the subject.

Willow was suddenly awake. “I was thinking apple pie for dessert. I found this great recipe the other day.” She paused. “But there’s a catch.”

Ana and Mia looked at her. How could there be a downside to delicious, homemade apple pie?

“I can’t go to the market and I need lots of apples,” Willow said, sheepishly.

Although Willow had put on a very brave face, she still wasn’t quite ready to confront Carlo on his territory just yet. She was happy going to the market during the week, but on Saturday there was a high probability that she would run into him and she really, really wanted to avoid that.

“I’ll go,” said Mia.

Willow gave her friend a huge hug, letting go quickly. “Gross. You’re all sweaty,” she said playfully.

***

Mia was pulling wine glasses down from the kitchen cupboard when Johnny arrived. The positive feeling that she had managed to maintain for the majority of the day dissipated. He walked into the kitchen and deposited a couple of bottles of wine on the bench, opening a red straight away to let it breathe.

“Hi Mia.” His voice gave no hint of anything.

“Hi Johnny.”

They looked at each other for a moment before Johnny turned on his heel and left the room, mumbling something about helping to set the table.

Well, thought Mia, bitterly, that went well.

When they sat down to dinner, Johnny and Mia positioned themselves as from each other as they could. The others barely noticed them going drink for drink, hardly touching their food and scowling like a couple of teenage boys forbidden from playing Xbox.

When Johnny eventually spoke, his voice dripped with disdain. “So, how was the rest of your date?”

“Oh yeah,” exclaimed Tom, oblivious. “The mystery date. Where did he end up taking you?”

Before Mia could answer, Johnny jumped in. “You didn’t hear?” He picked up a bottle of red and emptied the contents into his glass, not even tasting it as he took a swig. “We had the pleasure of waiting on the two lovebirds at Medina.”

“Well maybe you can fill us in on the date,” teased Willow, “Because Mia won’t tell us anything.”

Mia grabbed another bottle of wine and opened it, filling her own glass to the brim. “Why don’t you tell them about your friend instead, Johnny?” Mia glared at him, fire in her eyes.

“Hey, save some of the wine for the rest of us.” Willow proffered her glass for a refill.

Mia obliged, speaking to the table as she poured. “Johnny wouldn’t have noticed how my date went,” she said. “He was too busy babysitting.”

“I was not,” Johnny snorted, incredulous.

“She was young enough to be your daughter,” Mia shot back.

“I would have thought you were too busy making googly eyes to notice anything else.”

“It was impossible not to notice. You were all over each other.”

“What do you care, anyway? You seemed pretty happy with Mr Boring.” Johnny put his wine glass to his lips and frowned when he realised there was nothing left in it; he could have sworn he had just filled it.

Mia walked around the table and snatched the bottle from him, slopping wine on the tablecloth as she topped herself up, she too having finished her glass in record time. “He’s not boring. At least he can have a conversation about something other than… Barbie dolls.”

As the verbal barbs continued, Willow, Ana and Tom looked on, bemused. From a spectator point of view, it was like watching a tennis match. Johnny and Mia didn’t even notice the table being cleared around them, or the arrival of Willow’s amazing dessert, which was cut and placed in front of them.

Mia stabbed her spoon into the flaky pastry, a spiral of steam escaping from the pie. She gave Johnny a withering look. “You wouldn’t even be capable of having a proper relationship, anyway.”

Johnny ignored the pie in front of him, crossing his arms over his chest defensively. “You wanna bet?”

“Yes.”

“You’re on.”

They glared at each other for another second before Willow interrupted their thoughts.

“How are you going to prove it?” she said, her mouth full of dessert.

“What?” Mia turned to her, as if only just aware that there were other people in the room.

“The bet. How are you going to prove that Johnny is or isn’t capable of having a proper relationship?”

Mia and Johnny looked at each other. They could both think of one way, but neither of them was going to suggest that.


Deep Dish Apple Pie

May 12, 2011


This is such a perfect autumnal desert. The tart apple is perfectly complimented by the sweet sugar, and the maple syrup gives it an extra depth of flavour.  Hopefully you’ll appreciate it a bit more than Mia or Johnny did……!

Serve with ice cream, clotted cream or custard. Serves 6.

Pastry

2 cups of plain flour

1/4 tsp of salt

200 grams of butter cut into small cubes

1/2 cup of caster sugar

1 egg

1 tbsp of cold water

Filling

1 kilo of Sturmer or very tart Granny Smith apples (peeled, cored and finely sliced)

1/3 cup of caster sugar

Juice of 1 lemon

2 tbsp pure maple syrup

1/4 tsp of ground cinnamon

1/4 tsp of ground nutmeg

Preheat oven to 180 degrees C.

Combine the filling ingredients in a bowl and toss gently.

Put flour, salt, sugar and butter into a food processor and mix until it resembles fine breadcrumbs (alternately you can do this by hand, but don’t overwork the ingredients). Add egg and water, and mix again to form a dough. Turn the mixture onto a floured surface and knead lightly. Form into a ball, wrap in cling film and refrigerate for 15 minutes.

Roll 2/3 of mixture between sheets of baking paper for the base, and line the tin. Fill with apple mixture and then roll remaining pastry for the top. Cut a small vent into the pasty, brush with egg and bake for 50 mins – 1 hour, or until crust is golden brown. Stand for 10 mins before serving.