Tales of food, sex and friendship




Archive for 2011

Field Mushrooms with Quinoa and Cannellini beans

March 10, 2011


This is an utterly delicious and simple recipe given to Willow by the gorgeous mystery man at the market. The mushrooms serve as a hearty accompaniment to the delicate, creamy filling.

Serve as a main with a fresh green salad and crusty bread (delicious to mop up the juices from the mushrooms!) or as an accompaniment to your favourite meat, fish or poultry. Serves 4 as a main (2 mushrooms per person)

8 large field mushrooms

½ cup cooked brown rice

1 cup cooked quinoa

1.5 cups cooked cannellini beans (either tinned or cooked fresh)

Handful of parsley, finely chopped

Handful of basil, finely chopped

Handful of thyme, finely chopped

2 cloves garlic, crushed

1 onion, finely chopped

Zest and juice of one lemon

Goat’s cheese

White wine

Extra virgin olive oil

1 hot chilli (optional)

½-1 cup chicken stock

Pre-heat oven to 200 degrees C. Wipe mushrooms with a damp cloth and remove stems. In the bottom of a baking dish place mushrooms in a single layer, cup side up. Put a generous splash of white wine, lemon juice and the stock in the bottom of the baking dish (you want the liquid to be just covering the bottom of the dish). Drizzle oil over the mushrooms and season with salt and pepper. Cover with foil and bake for approx 10 minutes.

While the mushrooms are baking, heat some oil in a pan and cook onion and garlic until translucent. Mix in the cooked quinoa, brown rice, cannellini beans, herbs, lemon zest and chilli. Add in some stock (1/4 cup) and reduce down. Remove from heat. Add a generous splash of olive oil and some salt and pepper. Roughly mix with a wooden spoon, mashing some of the cannellini beans against the side of the pan so that the mixture takes on a slightly smoother consistency.

Spoon the filling into the mushrooms (approx 1/4 cup per mushroom), and bake uncovered for a further 10-15 minutes, until mushrooms are tender.

Crumble a generous amount of goat’s cheese on each mushroom and spoon some of the juices from the pan over the top. Serve immediately.

Season 2: Episode 2

March 8, 2011

Willow skipped along the footpath on her way to the market, humming a mix of songs that popped into her head. It was a game she played with her family as a child when they went on long car trips – each person took turns to sing about the first thing they saw. Sure, it was a bit Brady Bunch, but fun nevertheless. Today she was covering a variety of songs – some real, some invented – about cars, coffee and young girls with too few clothes on. She couldn’t quite put her finger on why she was in such a ridiculously chipper mood. Perhaps it was the sunshine? Melbourne had been subject to the wettest summer on record, but now that autumn had arrived it was an uncharacteristically beautiful week of weather.

Crossing Victoria Street, Willow decided to start at the top end of the market and work her way down, through the fruit and vegetables to the deli section. She and Mia had planned to spend that night at home watching girly DVDs, drinking wine and eating good food. Willow was on the hunt for Mia-friendly ingredients – fresh fruit and vegetables, legumes and pulses. Although Willow tended to favour the Nigella Lawson approach to cooking – the more cream and butter, the better – she had gained an appreciation for Mia’s simple, fresh dishes.

The market was positively bustling. The good weather had attracted thousands of tourists and locals alike, and Willow had to elbow her way through the throng of people to even get in the entrance. Halfway down one of the aisles she found a stall that sold nuts, dried fruit and legumes. She paused to look at the wide variety of pulses and grains, all beautifully displayed in large, clear sacks with the tops rolled down. Unable to resist the colourful temptations, she stocked up on cannellini beans, kidney beans, chickpeas and quinoa.

As she was receiving her change from the stall-owner, a surge of people jostled past, knocking her bag to the ground. Without stopping to help, they continued their way down the narrow aisle. Annoyed, Willow bent to collect her scattered purchases, hoping to save them before they became engulfed by the crowds. A group of tourists, busy looking at their guidebooks, knocked her off balance and she found herself being bumped and buffeted by what felt like thousands of feet. She shouted out in pain as someone stood on her hand, whilst another person kicked her in the calf.

“Watch out!” An angry man with a red face glared at her, before knocking her roughly in the side of the head with his shopping bag.

Like the end of an old movie, everything around her started to fade to black. She wondered if anyone would notice if she lay on the ground for a minute to get her bearings. Suddenly, she felt a strong pair of arms lift her clean off the ground and place her squarely on her feet.

“Are you OK?” His voice was deep and he had a strong Italian accent.

Willow turned towards the voice and found herself staring into the face of the most gorgeous man she had ever seen. His skin was tanned and he had a thick mop of jet-black hair that flopped over his forehead. Long, dark lashes framed his dark brown eyes and a chiselled nose led her gaze to his sumptuous lips.

Willow’s own lips parted in a silent “Oh!” and she proceeded to drop the bag of cannellini beans she had just salvaged from the floor.

“Are you hurt, Bella?” He bent to retrieve the beans from the floor, not taking his eyes off her face for a second.

Willow was not shy by nature, but this man – this beautiful man – had rendered her speechless. Taking her elbow, he propelled her through the crowd to a small café at the edge of the market.

“Sit,” he commanded before disappearing inside. He returned minutes later with a strong espresso – to which he added a generous spoon of sugar – and a plastic bag with ice in it.

He handed her the cup. “Drink.”

Willow obliged. The sugar and caffeine woke her out of her daze and she realised that she was shaking. Her leg ached where it had been kicked, her hand was already swollen and her head throbbed. She gingerly rubbed the side of her face, feeling a lump already starting to form where she had been hit.

I must look awful, she thought, groaning inwardly.

“Here.”

He gave her the bag of ice and she pressed it gently to her head, wincing as the cold touched her skin. After a few minutes the pain had subsided and she became very conscious that the Adonis who had rescued her was still there. She stood up with the intention of thanking him for his help and demonstrating that she was much better, however, as she did, the colour drained from her face and the dizziness returned.

He laughed, taking her arm and guiding her back to her seat. “I think you need to sit for a bit longer.”

She made a vague attempt at protesting. “I have to prepare dinner for tonight…”

“You are cooking for your boyfriend? Husband?” he enquired with mock innocence.

“Oh no!” Willow shook her head vehemently, not caring about the pain. “My housemate.”

He grinned at her. “Wait here. I’ll be back in 10 minutes.”

***

When the man returned he was carrying a box overflowing with brightly coloured fruit and vegetables: leeks, rhubarb, crispy apples, aubergine, zucchini and large field mushrooms as big as dinner plates! He loaded everything into her shopping bags – refusing to accept reimbursement – making sure that they weren’t too heavy for her to carry home.

He handed her a folded piece of paper. “A recipe. For your dinner tonight.”

She hesitated before accepting the note.

He laughed at her uncertainty. “I can cook, you know.”

As she placed the recipe in her bag, his phone rang. He glanced at the screen before pressing the answer button and saying to the caller “Un momento.

Covering the mouthpiece he said to Willow, “I’m here every Saturday. Just over there.” He indicated towards the far left corner. “Come and tell me how the meal was, yes?”

Willow nodded.

Taking her hand in his, he bent and softly kissed it – his lips feather-light on her skin – before being swallowed up again by the masses. She thought she heard him call out “Ciao, Bella” over the noise but when her eyes scanned the crowd, he was gone.

***

Closing the front door behind her, Willow sank back against the wood, beaming.

Mia poked her head out from the kitchen. “I got Dirty Dancing and Centre Stage to watch tonight. I thought…” she trailed off.

Willow was somewhere else, a radiant glow emanating from her whole being.

Mia laughed and shook her head. She knew that look! “What’s his name?” she teased.

“I have no idea.” Willow said breathlessly. “Oh, Mia. I think I’m in love!”

 

Chloe Rose’s Spiced Chocolate Puddings

March 3, 2011


Oh my! These melt-in-your-mouth desserts are a Chloe Rose specialty. Fairly simple to make, they will soften the heart of any chocolate lover.

Serve with fresh raspberries and clotted cream. Makes approx. 10 serves.

Ingredients

2 ¼ cups Self Raising Flour

2 tbsp Cocoa

1 teaspoon ground Nutmeg

1 teaspoon ground Cinnamon

100gms chopped Butter

½ cup firmly packed Brown Sugar

¼ cup Treacle

2 Eggs

225ml Cream

150gms Dark Chocolate

To make the dough: Combine flour, cocoa, nutmeg and cinnamon in a bowl. Add chopped butter and using your fingers, rub into the dry ingredients until you have the texture of coarse sand. Add sugar, treacle and 1 egg. Knead together until smooth. Cover and refrigerate for 1 hour.

To make the chocolate filling: Chop the chocolate and place in a bowl. Heat cream in a saucepan until boiling. Take off the heat and pour over the chocolate. Let it sit for a minute then using a fork, slowly stir the cream and chocolate until combined. Add the yolk of 1 egg and stir into mixture until smooth. Refrigerate until set, usually a few hours (you can speed this up in the freezer provided you have an air tight lid on the container…… but don’t forget about it as it will freeze.)

Take about 2 tablespoons worth of dough and in your hands and gently tease out the edges so you have a hollowed out ball shape (think back to making pinch pots out of clay in primary school.) Fill with a heaped teaspoon of chocolate filling. This should be set enough that it is smooth and slightly firmer than peanut butter. With the chocolate filling in the centre of your hollow of dough, cup your hands around the dough and seal it in a ball shape around the filling. The chocolate should now be completely encased in dough. Place ball on a tray lined with baking paper. Repeat process.

Pre heat the oven to 180C. Bake balls for 12 minutes or until firm (the balls will flatten out slightly in the cooking process). Serve hot.

* Fresh raspberries are a delicious accompaniment to this dessert. Or whip some cream with a tablespoon of caster sugar and grate some fresh ginger into it and serve on the side.

Season 2: Episode 1

March 1, 2011

Ana carefully balanced the pastry box on the palm of one unsteady hand as she fumbled desperately in her bag for the front door keys, tears welling in her eyes when she couldn’t find them immediately.

Why did everything have to be so difficult?

For the past week, Ana had been an emotional wreck, the smallest things setting her off: a broken glass, a missing DVD, a bank advertisement – and now –  elusive door keys. Mia and Willow had borne witness to the myriad of negative emotions Ana was capable of and, although she felt terrible for dragging them down to her new depths of despair, she really didn’t know how to turn the hurt off; how to pretend everything was OK.

Finally managing to find her keys – which were in exactly the same compartment of her handbag they always were – Ana nudged the door with her shoulder to open it, the box wobbling even more precariously. She was a bundle of nerves; had been since Tom had walked out of the house leaving her alone and heartbroken. Finally, yesterday, she had gathered up the courage to call him. He answered after the fifth ring – just before it went to voicemail. Tom had agreed that they needed to talk and that he would come to her house for dinner that night.

Ana had decided she wasn’t up to cooking this evening, so she had wandered down to Chloe Rose, a beautiful gourmet delicatessen named after its proprietor who was an exceedingly talented and lovely chef. Chloe had loaded her up with fresh, vibrant salads, cured salmon and a pastry box full of delectable-looking, spiced chocolate puddings. Pushing the door shut with her foot Ana lost her balance and the box of puddings fell to the floor with a thump, echoing through the hallway.

“Great,” she said aloud.  This was the last thing she needed!

The tears were streaming down her cheeks when she finally made it to the kitchen. Setting the dessert on the bench she peeked inside the box to survey the damage. The warm, spicy smells of chocolate and nutmeg escaped and, closing her eyes, she inhaled deeply, trying to calm down. The smell reminded her of sitting in cafés on cool autumn evenings and sipping hot chocolate while the world rushed past outside.

And Tom. Everything reminded her of Tom.

Opening the lid fully, she realised that most of the puddings were undamaged. Not a total disaster, then, she thought wryly. Maybe it’s a good omen?

Ana was more certain than ever that Tom was the most wonderful man she had ever met, and she hoped, more than anything, that he would – no, could – forgive her. But she held out little hope. She knew what she’d done was wrong: horribly, terribly wrong.

“What can I do to make it up to him?” She shook her head, frustrated. She hated not having the answers. Somehow, she had to prove to him that she was totally over Marc. That he – Tom – was the most important person in the world to her. That she loved him.

Suddenly it dawned on her! Her face broke into a wide smile for the first time in seven days. Picking up her keys, she raced back out the front door.

***

When Tom arrived, Ana wanted nothing more than to throw herself into his arms, however his icy disposition brutally quelled that impulse.

He hates me, she silently wailed to herself, all her bravado from that afternoon dissipating.

Taking a large swig of her white wine for false courage, she addressed Tom. “I guess we should talk.”

He nodded slowly. “Yes, we should.”

“I’ll start,” she said, laughing nervously. She licked her dry lips anxiously. All the explanations that she had mentally prepared earlier vanished.

“Go on, then.” He crossed his arms over his chest.

Even when he’s mad, he’s completely gorgeous, Ana thought, her heart breaking just a little bit more.

“When you left last time I was so upset,” she said slowly.

A frown momentarily crossed his face. “I’m sorry I left the way I did but, Ana, I just don’t know…”

Cutting him off gently, she implored, “Please, let me finish.”

Tom indicated with a slight dip of his head for her to continue.

She took a moment to compose her thoughts. “I want… no, I need your forgiveness. Please Tom. I know I don’t deserve you, but you mean everything to me and I want to be able to prove it to you.”

Ana took a sip of wine, her mouth suddenly dry. She could feel tears pricking at the corners of her eyes. “What I’m trying to say is that I love you and I made a horrible mistake. But I could never forgive myself for giving up without a fight.” She gazed at her fingers, awkwardly twisting the fabric of her dress. “I love you, Tom. So much. And I can’t imagine my life without you in it.”

She looked up at Tom anxiously. He didn’t look angry. In fact, his face had softened, and she could see that his eyes were damp. Her spirits lifted and she allowed herself a faint glimmer of hope. If he’d been furious with her, or seemed disinterested, she didn’t know if she could have gone through with the next bit.

She took a deep breath. Here goes nothing, she thought. Freeing her fingers from the fabric of her dress, she reached into the pocket of her jacket. Pulling out a small black box, she handed it to Tom.

Tom looked at her quizzically. “What’s this?”

“Open it.”

Tom lifted the lid. Inside was a simple, brushed platinum ring – about his size.

“Tom, will you marry me?”

For what seemed like an eternity, Tom sat staring at the ring. Ana could barely breathe. Her heart was racing and when she looked down at her hands again they were visibly shaking. She peeked back at Tom from underneath her lashes.

His face had transformed into an enormous grin. He threw his head back and roared with laughter. Jumping out of his seat he commanded, “Wait here.”

Ana could hear his footsteps moving quickly down the hall. The front door opened and closed.

Ana was stunned. “What…?”

She leapt out of her seat and rushed towards the door. Before she reached it, however, it had opened again and Tom stood framed in the doorway.

“I thought I told you to wait in the living room?” he teased.

Taking her hands, he got down on one knee. Ana closed her eyes, excitement bubbling through her.

When she opened them again, Tom had his hand held out, palm up. On it, was a diamond ring.

“I know you beat me to it,” he said softly, “but, Ana, will you marry me?”

***

Ana and Tom lay in bed, wrapped in each other’s arms. The remnants of the spiced chocolate pudding and fresh raspberries, which they had enjoyed feeding each other in between their lovemaking, were on a plate next to the bed. Ana held up her hand and gazed at the ring. The diamond winked at her, its spectrum bouncing off the ceiling and casting tiny rainbow shards across the walls.

She snuggled in further to Tom. “I love you”, she murmured into his ear. He pulled her close and kissed her more deeply, more tenderly than she’d ever been kissed in her whole life.

Much later, they fell asleep; their two bodies intertwined, dreaming only of each other.

 

Walnut and Sage Ravioli with Orange

February 24, 2011

Since Ana quit her job (and her lover!) she has had more time to cook and has been experimenting with new flavours and ingredients. She was given this recipe by the wonderful Chloe Rose, who owns a divine gourmet delicatessen around the corner from the girls’ house. This dish is sure to impress.

Serve with a fresh green salad and a cold bottle of your favourite white wine. Serves 4-6.


400g Plain White Flour

1 tsp Salt

5 Eggs

1 tbsp Olive Oil

250gms Ricotta

¼ cup Walnuts

½ cup Sage

1 clove Garlic

2 Oranges

¼ cup Caster Sugar

To make the Pasta

Finely chop the sage and mix with the flour and a teaspoon of salt. In a separate bowl whisk together 4 eggs and a tablespoon of olive oil. Make a well in the centre of the flour and pour in egg mixture. Mix together with a wooden spoon. When the mixture becomes crumbly start kneading with hands until the dough is smooth. Pat into a ball and leave to rest at room temperature, covered with an upturned bowl, for about an hour.

 

To make the filling

Finely chop walnuts and garlic. Mix the walnuts and garlic into ricotta with 1 egg. Add salt to taste.

Roll the pasta out into sheets using a pasta maker (you will need to do this in batches).  If you don’t have a pasta maker, you can do this with a rolling pin. Place a sheet of pasta on a flat, floured surface. Using a teaspoon dot the pasta sheet with mounds of filling in rows about 3cm apart. Damp the pasta with some water in a circle around each mound of filling. You can use your finger or a pastry brush to do this. Cover filling with a second sheet of pasta. With your fingers press down firmly around each mound of filling to force out any air pockets. Cut around each mound using a ravioli cutter or a knife.

Juice 2 oranges into a small saucepan. Add ¼ of a cup of Caster sugar. Simmer while stirring until the sauce becomes syrupy. Grate in the rind of one orange. To make more syrup, simply double the mixture.

Bring a large, deep saucepan of water to the boil. Gently drop in ravioli. Once the ravioli rises to the surface of the water it is ready.

Drizzle with orange syrup and serve.

* Whole sage leaves quickly submerged in hot, salted grapeseed oil make a lovely crisp garnish for this dish.

Season 1: Episode 13

February 22, 2011

Ana hummed to herself as she kneaded the pasta dough. Since she’d quit her job (and her lover) a week earlier, she had transformed herself into a domestic goddess, whipping up delicious meals for her housemates to come home to. Each night she sat with them while they ate and asked them about their lives and loves, genuinely interested for the first time in what felt like years. At first Willow and Mia had responded with raised eyebrows and sidelong glances, but as the week wore on they realised this change in their friend seemed to be permanent and that Ana was happier than ever.

Tonight, however, was different. Tonight, Ana had asked that they make themselves scarce. Tonight, Tom got home from Sydney.

Ana was nervous with excitement. Apart from the odd text message here and there, they hadn’t spoken to each other in a week. Ana’s brow furrowed as she thought about this again. She’d tried not to obsess over it – after all, he was busy with work – but she did think it was odd that he hadn’t once tried to call her, just texts saying that he was flat out and they’d talk when he got home. She reasoned that their relationship was still in its embryonic stage and that it was unrealistic of her to expect constant contact. She didn’t want to be one of those girlfriends, anyway.

She had felt slightly uneasy at having not yet told Tom that she’d quit her job, but she really wanted to speak to him in person and explain everything.

Well, not everything exactly.

Although Ana had fully intended to tell Tom about Marc, as the week progressed her resolve had lessened, and she now thought it much simpler to keep out the minor detail that she had been having an affair for the entirety of their relationship. She felt horrible that she’d lied to this wonderful, brilliant man, however she thought the truth would hurt him too much. Much better to focus on the future, she convinced herself.

She turned her attention to the ravioli: walnut and sage with garlic and ricotta. Taking a sharp knife and slicing carefully through bulbs of garlic, she pushed all uncertainty out of her mind and concentrated, instead, on all the wonderful things about their relationship: the way Tom’s eyes sparkled when he looked at her; how she felt like anything was possible when he was around; the luxurious lovemaking sessions that they enjoyed together. She sighed in contentment. She couldn’t wait until he got home.

***

Pacing up and down the hallway, Ana checked her watch for the sixth time.

7:45pm.

He was late. She had looked up his flight on the Qantas website; his plane had landed on time. Picking up her iPhone she made sure that he had received her text – “Welcome home! Come straight over from the airport. I’ve missed you.” His reply had been a simple “OK”. Christ, she thought, I know you’re busy but how hard is it to add: “I’ve missed you, too”?

Wandering back into the kitchen she checked, again, that everything was perfect. A large pot of lightly salted water was ready to be put on as soon as he walked through the door. The plump parcels of ravioli sat on the counter, covered in a damp tea towel. A bottle of Petit Chablis was cooling in the fridge along with a large green salad of radicchio and witlof, which just needed to be tossed with some olive oil.

The doorbell rang. Startled, Ana smoothed her perfect blonde hair as she walked to answer it. The sound of her heeled sandals echoed through the empty house. “I’m so nervous anyone would think this was a first date,” she muttered to herself.

Opening the door she drew breath sharply. Tom looked awful – he’d lost weight and looked as though he hadn’t slept the entire week. As she leaned in to kiss him she could smell alcohol on his breath.

“Rough week?” she enquired, jokingly.

“You don’t know the half of it.” Tom walked inside and dumped his case by the door.

Ana smiled at him brightly, feeling suddenly very uneasy. “Well, I’ve got a lovely cold bottle of white and food, if you’re hungry.”

Taking his hand, and noting how limp it was in her own, she led Tom to the kitchen.

“Drink?”

Tom nodded in agreement. Her hands were shaking slightly as she took two glasses from the shelf. Pouring the wine, she handed a glass to him. Tom drained his before she had savoured her first sip.

“What’s going on?” she asked softly, stroking his shoulder. She could feel his muscles tense up under her touch.

He looked her straight in the eye. “Why don’t you tell me?”

Moving over to the stove, Ana busied herself with dinner preparations. Laughing lightly, she said, “Well, quite a lot is going on with me, actually.”

Tom’s eyes narrowed. “You mean at work?”

Ana nodded. “I decided I want to start my own agency, so I quit my job!” She turned around with a flourish – her smile didn’t quite carry to her eyes.

Tom slowly refilled his glass. “It had nothing to do with your boss?” His voice was like steel. “Marc, isn’t it?”

Ana dropped the pan she was holding. It clattered loudly to the floor and made her jump.

She answered warily. “Why would you think that?”

“Because I saw the two of you kissing.”

Ana couldn’t believe how calm he sounded as he said it. That explains why he didn’t call, she thought to herself.

“Do you deny it?”

Ana lowered her head. “No” she said softly. “But it wasn’t how it looked!”

Tom held up a halting hand and sat down heavily on a chair. “I don’t even think I want the answer to this. But I need to know. It’s been killing me all week.” He ran his hands through his hair. “Are you having an affair with him?”

Ana paused before answering. She could lie, and pretend that Marc had just grabbed her? No. She had lied to Tom for long enough. She owed him the truth.

“I was having an affair with him.” Her voice was so quiet it was almost inaudible.

Tom was silent. It seemed like an eternity. When he finally spoke, she wished he hadn’t. “How long?”

It was Ana’s turn to take a long drink. “About a year.”

Tom looked at her, incredulous. “A year? So, you were with him before we even got together?”

“If you just let me explain…”

He cut her off. “Explain what? That I was your second choice? That the whole time we’ve been together it’s him you’ve wanted?”

Ana’s mind raced – how could she make him understand that it was over? That being with Marc had only made her realise how amazing Tom was and how lucky she was to have found him?

But it was too late. Tom had read her silence as confirmation of his worst fears.

Tears streaming down his face, Tom whispered, “I loved you! I thought you were the one, Ana,” before walking purposefully out of the house.

Her hand shaking uncontrollably, Ana picked up her wine glass not even managing to take a sip before bursting into tears.

***

When Mia and Willow arrived home hours later they found her sitting on the floor against a cupboard, a full glass of now warm wine next to her, crying silently.

Fruit Salad with Rosewater and Mint

February 17, 2011


This is a perfect, light dessert to serve for a dinner party. The rosewater and mint make it taste exotic and complex, even thought it’s so easy to make! Feel free to chop and change the fruit so you can serve this in any season. Serve on its own or with mascarpone, ice-cream or natural yoghurt. Serves 6.

1 punnet of strawberries

3 peaches

3 nectarines

2 mangoes

1 cantaloupe or honeydew melon

Handful of fresh mint, finely chopped

2 tbs rosewater essence

Chop fruit into bite size pieces. Combine fruit, rosewater and mint. Either serve immediately or refrigerate for a few hours to allow flavours to combine.

Season 1: Episode 12

February 15, 2011

Johnny yawned as he unlocked his front door. It had been another long and busy night at Medina, and it wasn’t the first time he had started to think he was getting too old for it all.

He’d spent a disproportionately large period of the evening fending off the advances of numerous young women; most, if not all, a decade or so younger than him. Ordinarily he would have relished the attention – hell, he’d probably even have taken one of them home – but his heart just wasn’t in it and, perhaps for the first time, he’d found it annoying.

“You’re definitely over the hill, old man,” he said to his reflection in the bathroom mirror.

Checking his watch, he noted it was 6am. He was tired but didn’t think he’d sleep. Wandering into the open plan kitchen he ground coffee beans and put on the stovetop espresso machine. The rich, warm aroma filtered through his large loft apartment. He surveyed the chaos of clothes, books and shoes that were scattered around and realised that he’d have to clean them up at some point, and soon. He had offered up his humble abode tonight for a dinner party with his best friends. He’d been so busy lately that he hadn’t seen any of the girls for about a month.

Except for Mia.

Groaning, he put his head in his hands, trying to erase the embarrassing memory. No matter how hard he tried he hadn’t been able to forget the disapproving – no, not even disapproving: dismissive – look in her eyes after she’d seen him with another of his one-night-stands. Johnny just couldn’t stop thinking about it. And that had him perplexed.

It’s ridiculous, he thought. It’s only Mia!

She had laughed at what had obviously been a trivial encounter.

“So, why the fuck do I feel like a total sleaze?” Johnny said out loud. He kicked a dirty jumper across the floor, suddenly feeling claustrophobic.

He had planned a trip down to the Mornington Peninsula later that day to pick up some food and wine for the dinner party. Might as well get a head start and beat the Saturday traffic, he thought.

Johnny liked any excuse to get out of the city, but today his need for the cleansing sea air was more urgent than it had been for a long time. There were a few places down on the Peninsula where he regularly bought fresh produce. And there were also a couple of fantastic wineries whose Pinot Noir and Pinot Grigio he stocked in the restaurant. Grabbing a light jumper and car keys, Johnny downed his short black coffee and left the house once again.

* * *

The further he got out of Melbourne the more awake he felt. Winding down his window and letting the cool summer air rush in, he gulped in lungsful of the Peninsula’s finest. Passing through the small town of Flinders, Johnny decided to see if his friend Claude was home. Claude owned a tiny but exquisite vineyard nestled between two hills that looked as though they might topple over at any second and envelope the small property. The boutique winery had been operating for about ten years, since Claude had moved from France and made this peaceful coastal community his home. Rich with notes of blackberry, truffle and vanilla, Claude’s Pinot Noir was among the finest Johnny had tasted.

* * *

Johnny was surprised to be greeted at Claude’s front door by a large pair of velvety brown eyes, heavy with long black lashes. Chestnut hair framed her face and fell to just below her shoulders. The strategically chosen shorts and singlet highlighted her undulating curves and legs that went on forever.

Christ, is there no escape, thought Johnny as the woman slowly appraised his body.

“Is Claude in? I’m just down from the city…. thought I’d stop past and say hi.” He was feeling increasingly uncomfortable under her appreciative gaze.

“He’ll be back soon. Come in,” she said. Sashaying to one side, she held the door open just enough so that Johnny had to brush past her in order to walk in.

Johnny stepped inside and followed the exaggerated swing of her hips as her bare feet padded down the hallway into the light-filled kitchen.

“I was just making some breakfast. Want some?”

The air was heavy with the intermingling scents of baking pastries and freshly ground coffee. Johnny shrugged. “Umm, sure. Can I help?”

She nodded towards the stainless steel fridge. “You could make a fruit salad. There are some strawberries, peaches, nectarines…and these.” She held up two ripe, plump mangoes. Bringing them to her nose she closed her eyes and breathed in the sweet, lusty scent. “Perfect”, she murmured, her eyes fluttering open to look at him. She held his gaze without blinking.

Blushing, Johnny was the first to turn away.

***

Slicing through the moist flesh of the fruit, Johnny tried not to look at her. He could feel that her eyes kept darting towards him.

“You live in Melbourne?” she asked.

Johnny nodded.

“I’ve just moved over – I’m studying at Melbourne Uni. I live in Parkville.”

“Great area,” Johnny replied.

“Perhaps you could show me around sometime? I don’t feel like I’ve got a full appreciation of it yet.” She wandered over to where Johnny was standing and took the larger segment of mango from his hand. Squeezing it ever so lightly, she held it under his nose, her face only inches from his own. “Close your eyes.”

Johnny closed his eyes and inhaled the cornucopia of smells. Sweet ripe fruit and delicate hand lotion. Expensive perfume. And her own unique scent – warm and spicy – which reminded him of hot nights in far-off locations. He opened his eyes. A smile was playing around the corners of her mouth. She gently removed a long, sharp chef’s knife from the nearby block and skilfully sliced around the mango stone, removing as much of the fruit’s flesh as she could. Cocking her head to one side she held up her prize.

“May I?”

Without waiting for a reply, her bee-stung lips curled around the edges of the mango stone, sucking and cajoling the sweet flesh into her mouth. She slid it slowly in and out, each time slightly further to make sure she didn’t miss any of the ripe fruit. Johnny’s mouth hung slightly agape as he watched the provocative display.

“Johnny!”

He dropped the knife he was holding, which landed with an abrupt clatter on the stone tiled floor. Claude came up and kissed him on both cheeks, delighted to see his friend. “Bonjour, mon ami!” He added,  “You’ve met Cecelia?”

Cecelia. So that was her name.

Claude kissed her on the head in a fatherly fashion. “I’m so happy that my favourite niece decided to come over east to attend university.” He added wistfully, “They just grow up so fast!”

Boy, do they, thought Johnny.

Cecelia rinsed her hands under the kitchen tap and smiled at them both. Gone was the sex temptress, replaced by a doting niece. “Johnny’s going to show me around Melbourne, Uncle Claude.”

Even Johnny was almost convinced by the innocent voice she put on that all she wanted was a tour guide.

Claude clasped his hands together in delight. “Wonderful. Now come, I know it’s early but you’ve got the try this 2002 Pinot that I’ve just got out of the cellar. I think it’s one of the best yet!”

* * *

Back in his own kitchen Johnny opened a bottle of the Pinot to breathe as he started to plan the menu for the dinner party. As he surveyed the ingredients that were laid out on the kitchen table, his mind flashed back to that morning. He had managed to avoid giving Cecelia his number or any information about himself. Not that he was in any doubt that she was fully capable of tracking him down should she set her mind to it. He just hoped that she’d find someone else to distract her before she returned to the city, because all he could do was imagine how Mia would react if she saw them together.

Roast Pumpkin Risotto

February 10, 2011


Risotto is so easy to make, if you have patience. This recipe normally makes Ana swoon but at a recent lunch with Marc, her heart just wasn’t in it. So make sure that when you tackle this you give it your all – and serve it up to someone you love!

One half Jap or Kent pumpkin (or about 500gms of any other pumpkin you like to roast)

2 cups Calasparra or Abrorio rice

2 shallots

2 cloves garlic

1 litre vegetable or chicken stock

75 gms butter

Olive oil

Pine nuts

Parmesan

Parsley

Cut the pumpkin into cubes, toss in olive oil and roast for about 25 minutes or until crisping at the edges. Make sure the pumpkin is soft all the way through – this is important for flavouring the risotto.

Melt the butter, adding a splash of olive oil so that it doesn’t burn. Finely dice the shallots and sautee in the butter, about 5-10 minutes or until softened. Add crushed garlic cloves and briefly stir through onion mix. Add the rice, ensuring all the grains are coated in the butter and oil and have started to become translucent. Pour about one cup of the stock over the rice mixture and turn to low heat. You don’t want the rice swimming in stock; you want it to gradually soak up the liquid.

Keep returning to the rice and adding more stock until it is almost cooked through. A good way to test is take a single grain and flatten it against a countertop with the back of a knife. It should break apart in a star if cooked properly.

While the rice is cooking, separate about half the roasted pumpkin. Start another pan on low heat, add some olive oil and cook a handful of pine nuts slowly for about 2 minutes or until toasted. Set aside.

When the rice is almost finished, throw in half the pumpkin and stir through, mashing it a little so it colours and flavours the rice. Add the toasted pine nuts, parsley, parmesan and salt and pepper to taste. For an extra bit of richness, stir through another 50 grams of butter or finish off with a dash of cream.

Serves two.

Season 1: Episode 11

February 8, 2011

Ana took a deep breath as she stood outside Marc’s door. She had been successfully avoiding him for weeks now – ever since she’d decided to get serious with Tom. Well, apart from the run-in by the elevator, of course. Replaying what he’d said later in her head, Marc’s words still hit a nerve a week later.

“What do you see in him?” he’d snarled. “He’s a boy scout. You need a real man, Ana. We both know he’s not right for you.”

This past week Marc had been attentive – too attentive – inviting her for lunch, sending her flowers to the office and to her home, and texting and calling at all hours of the day and night.

“We’ve got a really important job on,” she’d explained to Tom, barely able to contain her anger that she’d been forced to lie to him while Marc repeatedly phoned during a romantic dinner.

It’s ridiculous, Ana thought to herself as she stood outside Marc’s office, that I have to break-up with my married boss to be with my boyfriend.

She knocked on the door.

“Come in.”

Ana walked into the familiar office. She knew every inch of it.

She couldn’t look at his mahogany desk without remembering the way Marc would bend her over it, lifting her skirt with one hand whilst firmly gripping her breast with the other and pushing into her from behind. She remembered the first time it had happened. They’d been working late on a project. The tension between them had been palpable and, well, one thing had led to another. She had been wearing her most ‘sensible’ underwear that day and was mortified when Marc had pulled them off her and held them up with a bemused expression.

“Ana. Always full of surprises, aren’t you.”

From that day on she had made sure it was nothing but lace everyday. She became the Imelda Marcos of lingerie. She had changed so much of herself for him.

Ana looked at the photo on his desk of his wife, Nancy, and – as always – felt a pang of guilt. Shaking her head in remorse, she directed her attention at him.

“I was hoping we could have lunch today, Marc.”

He laughed. “You’ve come to your senses, then, have you?” Checking his watch he added, “I’ve got an hour free now. Let’s go.”

Ana inhaled deeply to calm herself. What had she ever seen in him?

* * *

Tom had been pacing outside the jewellers on Little Collins Street for about 15 minutes. He had told Ana that he had to fly to Sydney that morning for a week of client meetings, but there was something he wanted to take care of first, something he didn’t want her to know about. Tom had made a decision. He knew that he was probably being rash and impulsive, but he loved Ana and wanted to marry her. More than anything he’d ever wanted, he wanted to marry her! He beamed in delight at the thought. Pushing open the door to the boutique jeweller, he stepped inside.

* * *

Ana and Marc sat in silence in the small Italian café, tucked just off Little Collins Street. Ana had wanted to go somewhere where they wouldn’t run into anyone she knew. She pushed her pumpkin risotto around the plate. Marc had ordered it for her – without consultation. Ordinarily, she would have loved it: the sharp tang of Parmesan cutting through the sweetness of the pumpkin.

Marc ate hungrily, putting large forkfuls of risotto into his mouth. “Not hungry?” he asked putting his hand on her thigh.

She brushed him off and forced herself to eat a mouthful.

Grow some balls, she chided herself angrily, just tell him it’s over!

* * *

It didn’t take Tom long to pick the perfect ring. As soon as he saw the 1.25 carat brilliant cut diamond nestled in the simple platinum band he knew it was the one.

“And may I ask the lucky young lady’s name, Sir?”

Tom smiled as he thought of her.

“Ana.”

***

Marc had finished eating and had ordered himself an espresso.

Ana was folding and re-folding her napkin. “Marc,” she began nervously. “I don’t think that we should see each other any more… romantically.”

Marc stared at her, as though she was speaking another language.

“It’s just… I don’t think it’s fair on your family…”. She stammered on for a few more seconds as Marc sat there in silence, watching her with steely eyes.

Suddenly, he exploded. “Fair?” he hissed. “Fair? Well, you thought it was pretty fair when you were seducing me at the office drinks with my wife in the next room. You thought it was fair when I left my family on Christmas Day so I could come and fuck you. What’s changed, huh? Why is it now suddenly unfair?”

Ana looked around her, mortified. Thankfully the lunch rush had died down and the waiter was in the kitchen.

“I’ve just been spending more time with Tom and, it’s not fair on him either…” she whispered.

Marc grabbed her wrist, his eyes narrowing. “What’s not fair, Ana, is selling yourself short for a guy like that.” He let out a cruel laugh. “Is this punishment for the Maldives? Come on, Ana. We both know that you are never going to leave me. You can’t. You don’t know how.”

Ana shook her hand loose and shakily walked towards the door of the café, gulping huge breaths of air as she plunged into the street, wiping away tears. Seconds later, Marc followed her out.

She didn’t see Tom standing on the other side of the street, obstructed by a group of school children. But he saw everything.

***

At first, Tom didn’t understand what was going on. Why was his Ana having a fight with this man? Then he saw the man grab Ana and pull her into a passionate embrace, kissing her neck. At that point, Tom turned around and stumbled down the street.

He’d seen enough.

***

Ana used all her force to push Marc off her. Wiping her mouth, she felt back in control.

“Don’t ever do that again,” she said in a dangerously low voice.

Marc tried to grab her around the waist. She fended him off.

“Ana. Babe. I know, I’ve been neglecting you, and this is you punishing me. I get it. Look, why don’t I take you away for the weekend. I can make it up to you just the way you like.”

Ana looked at Marc, not even trying to conceal the disgust in her eyes.

“It’s over. I don’t want you to call me and I don’t want to see you.” She felt remarkably calm as she added, “Oh, and I quit. Effective immediately.”

***

Ana dialled Tom’s number as she left her office, a box of personal belongings under one arm. She wanted to arrange a time to tell him everything face-to-face. About quitting her job, about the idea of starting her own agency, and about Marc. For the first time in her life, Ana wanted to be completely honest with the man she loved.

Tom’s phone went to voicemail. She sighed, left a quick “Call me back. I love you” and hung up.

Ana felt a pang of melancholy when she remembered he’d left for Sydney that morning. Well, she thought to herself, I guess it will just have to wait until next week.

***

Standing on Little Collins Street, the engagement ring in his pocket, Tom stared at his phone, a message telling him Ana had called.

How could he have been such an idiot?