This is a perfect, light dessert to serve for a dinner party. The rosewater and mint make it taste exotic and complex, even thought it’s so easy to make! Feel free to chop and change the fruit so you can serve this in any season. Serve on its own or with mascarpone, ice-cream or natural yoghurt. Serves 6.
1 punnet of strawberries
3 peaches
3 nectarines
2 mangoes
1 cantaloupe or honeydew melon
Handful of fresh mint, finely chopped
2 tbs rosewater essence
Chop fruit into bite size pieces. Combine fruit, rosewater and mint. Either serve immediately or refrigerate for a few hours to allow flavours to combine.
