This salad is truly perfect for a picnic on a hot summer’s day. The refreshing watermelon, creamy feta and zesty mint make a delectable combination – and it’s so easy to make!
Serve with crusty bread and a selection of antipasto for a light meal. Serves 2.
1kg wedge of seedless watermelon, cubed
100g danish feta
Handful mint leaves, washed and torn to desired size
Dash of balsamic vinegar
Sea salt, to taste
In a salad bowl, place the cubed watermelon with the torn mint leaves. Pull apart chunks of the danish feta and add, being careful not to mix through too much. Just prior to serving, splash some balsamic and a pinch of sea salt (optional).